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使用模拟评估临床能力:为注册营养师开发评估营养为重点的体格检查技能能力的标准化工具。

Clinical Competence Assessed Using Simulation: Development of a Standardized Tool to Assess Nutrition-Focused Physical Exam Skill Competence for Registered Dietitian Nutritionists.

机构信息

Department of Allied Health Sciences, Grand Valley State University, Grand Rapids, MI.

Department of Allied Health Sciences, Grand Valley State University, Grand Rapids, MI.

出版信息

J Nutr Educ Behav. 2021 Feb;53(2):174-182. doi: 10.1016/j.jneb.2020.10.014. Epub 2020 Dec 11.

DOI:10.1016/j.jneb.2020.10.014
PMID:33309500
Abstract

OBJECTIVE

This study details development and testing of a tool designed to evaluate clinical competence by registered dietitian nutritionists (RDNs) on the nutrition-focused physical exam (NFPE). The process demonstrated in this study can be adapted for assessment of other clinical skills in competency-based education programs, such as Accreditation Council on Education in Nutrition and Dietetics' Future Model of Dietetics Education.

DESIGN AND SETTING

The tool was tested for content validity, then used to assess the videotaped performance of the NFPE with standardized patients in a simulated clinical environment.

PARTICIPANTS

Seven expert raters assessed the relevance of the tool's items for content validity. For other tests, the tool was used by 3 dietetics faculty to score a group of 18 RDNs.

VARIABLES AND ANALYSIS

Content validity was tested using the item-level Content Validity Index. Interrater reliability and internal consistency of the tool were calculated and assessed.

RESULTS

The interrater reliability results indicated excellent agreement between raters, both overall (kappa statistic = 0.86; 95% confidence interval, 0.86-0.87; P < 0.001) and on individual items. Cronbach α statistic was calculated at α = .91, indicating excellent internal consistency.

CONCLUSIONS

The tool represents an instrument that can assess competence in the NFPE among RDNs and may be used as a template for development of other competency-based education assessment tools.

摘要

目的

本研究详细介绍了一种工具的开发和测试,该工具旨在通过注册营养师 (RDN) 评估营养重点体检 (NFPE) 的临床能力。本研究中展示的过程可以适应基于能力的教育计划中其他临床技能的评估,例如营养与饮食学会的未来饮食教育模式。

设计和设置

该工具经过内容有效性测试,然后用于在模拟临床环境中使用标准化患者评估 NFPE 的视频表现。

参与者

七名专家评估员评估了工具项目的内容有效性。在其他测试中,该工具由 3 名营养学教师用于对一组 18 名 RDN 进行评分。

变量和分析

使用项目级别的内容有效性指数测试内容有效性。计算并评估了工具的评分者间可靠性和内部一致性。

结果

评分者之间的评分者间可靠性结果表明存在极好的一致性,总体上 (kappa 统计量= 0.86;95%置信区间,0.86-0.87;P < 0.001) 和个别项目上均如此。Cronbach α 统计量计算为 α= 0.91,表明具有极好的内部一致性。

结论

该工具代表了一种可以评估 RDN 中 NFPE 能力的工具,并且可以用作其他基于能力的教育评估工具开发的模板。

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引用本文的文献

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Inter-Rater and Intra-Rater Reliability of the INSPECT (Interactive Nutrition Specific Physical Exam Competency Tool) Measured in Multi-Site Acute Care Settings.在多地点急性护理环境中测量的INSPECT(交互式营养特定体格检查能力工具)的评分者间信度和评分者内信度。
Healthcare (Basel). 2022 Jan 21;10(2):212. doi: 10.3390/healthcare10020212.
2
Content and Face Validation of a Novel, Interactive Nutrition Specific Physical Exam Competency Tool (INSPECT) to Evaluate Registered Dietitians' Competence: A Delphi Consensus from the United States.一种新型交互式营养特定体格检查能力工具(INSPECT)用于评估注册营养师能力的内容和表面效度:来自美国的德尔菲共识
Healthcare (Basel). 2021 Sep 17;9(9):1225. doi: 10.3390/healthcare9091225.
3
Item Generation in the Development of an Interactive Nutrition Specific Physical Exam Competency Tool (INSPECT): A Qualitative Study Utilizing Technology-Based Focus Groups in the United States.
交互式营养专项体格检查能力工具(INSPECT)开发中的条目生成:一项在美国利用基于技术的焦点小组进行的定性研究
Healthcare (Basel). 2021 May 13;9(5):576. doi: 10.3390/healthcare9050576.