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科罗拉多马铃薯甲虫α-淀粉酶:纯化、作用模式和活性中心探索的亚基定位。

Colorado potato beetle alpha-amylase: Purification, action pattern and subsite mapping for exploration of active centre.

机构信息

Department of Inorganic and Analytical Chemistry, Faculty of Sciences and Technology, University of Debrecen, H-4032 Debrecen, Hungary.

Institute of Food Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary.

出版信息

Int J Biol Macromol. 2021 Jan 31;168:350-355. doi: 10.1016/j.ijbiomac.2020.12.071. Epub 2020 Dec 11.

Abstract

Colorado potato beetle is an invasive insect herbivore and one of the most challenging agricultural pests globally. This study is the first characterization of the active centre of Colorado potato beetle (Leptinotarsa decemlineata) α-amylase (LdAmy). Bond cleavage frequency values for LdAmy were determined by HPLC product analysis on a chromophore labelled maltooligomer substrate series. Binding energies between amino acid moieties of subsites and glucose residues of substrate were calculated. Active site contains six subsites in the binding region of LdAmy; four glycone- (-4, -3, -2, -1) and two aglycone-binding sites (+1, +2). Subsite map calculation resulted in apparent binding energies -11.8 and - 11.0 kJ/mol for subsites (+2) and (-3), respectively, which revealed very favorable interactions at these positions. Structures of binding sites of LdAmy and mammalian α-amylases show similarity, but there are variations in the binding energies at subsite (-2) and (-4). Differences were interpreted by comparison of amino acid sequences of human salivary α-amylase (HSA) and porcine pancreatic α-amylase (PPA) and two insect (Leptinotarsa decemlineata and Tenebrio molitor) enzymes. The observed substitution of positively charged His305 in HSA at subsite (-2) with an acidic Asp in LdAmy in the same position may explain the obtained energy reduction.

摘要

科罗拉多马铃薯甲虫是一种入侵性昆虫食草动物,也是全球最具挑战性的农业害虫之一。本研究首次对科罗拉多马铃薯甲虫(Leptinotarsa decemlineata)α-淀粉酶(LdAmy)的活性中心进行了表征。通过 HPLC 产物分析对发色团标记的麦芽寡糖底物系列,测定了 LdAmy 的键断裂频率值。计算了亚基氨基酸部分与底物葡萄糖残基之间的结合能。活性位点包含 LdAmy 结合区域的六个亚基位点;四个糖基侧链(-4、-3、-2、-1)和两个非糖基结合位点(+1、+2)。亚基图谱计算得出,(+2)和(-3)亚基的表观结合能分别为-11.8 和-11.0 kJ/mol,表明这些位置的相互作用非常有利。LdAmy 和哺乳动物α-淀粉酶的结合位点结构相似,但在(-2)和(-4)亚基的结合能上存在差异。通过比较人唾液α-淀粉酶(HSA)和猪胰α-淀粉酶(PPA)以及两种昆虫(Leptinotarsa decemlineata 和 Tenebrio molitor)酶的氨基酸序列,对差异进行了解释。在 HSA 中,(-2)亚基上带正电荷的 His305 被酸性 Asp 取代,而在 LdAmy 中相同位置的 His305 被酸性 Asp 取代,这可能解释了获得的能量降低。

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