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洋葱伯克霍尔德菌脂肪酶催化生产生物柴油及其工艺参数的研究

Production of biodiesel by Burkholderia cepacia lipase as a function of process parameters.

作者信息

Ostojčić Marta, Budžaki Sandra, Flanjak Ivana, Bilić Rajs Blanka, Barišić Iva, Tran Nghiep Nam, Hessel Volker, Strelec Ivica

机构信息

Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia.

School of Chemical Engineering and Advanced Materials, The University of Adelaide, Adelaide, Australia.

出版信息

Biotechnol Prog. 2021 Mar;37(2):e3109. doi: 10.1002/btpr.3109. Epub 2020 Dec 18.

Abstract

Despite the already established route of chemically catalyzed transesterification reaction in biodiesel production, due to some of its shortcomings, biocatalysts such as lipases present a vital alternative. Namely, it was noticed that one of the key shortcomings for the optimization of the enzyme catalyzed biodiesel synthesis process is the information on the lipase activity in the reaction mixture. In addition to making optimization difficult, it also makes it impossible to compare the results of the independent research. This article shows how lipase intended for use in biodiesel synthesis can be easily and accurately characterized and what is the enzyme concentration that enables achievement of the desired level of fatty acid methyl esters (FAME) in the final product mixture. Therefore, this study investigated the effect of two different activity loads of Burkholderia cepacia lipase on the biodiesel synthesis varying the pH and temperature optimal for lipase activity. The optimal lipase pH and temperature were determined by two different enzyme assays: spectrophotometric and titrimetric. The B. cepacia lipase pH optimum differentiated between assays, while the lipase optimally hydrolyzed substrates at 50°C. The analysis of FAME during 24 hr of biodiesel synthesis, at two different enzyme concentrations, pH 7, 8, and 10, and using two different buffers, revealed that the transesterification reaction at optimal pH, 1 hr reaction time and lipase activity load of 250 U per gram of reaction mixture was sufficient to produce more than 99% FAME.

摘要

尽管在生物柴油生产中化学催化酯交换反应的途径已经确立,但由于其一些缺点,诸如脂肪酶之类的生物催化剂成为了一种至关重要的替代方案。也就是说,人们注意到,优化酶催化生物柴油合成过程的关键缺点之一是关于反应混合物中脂肪酶活性的信息。这不仅使得优化变得困难,还使得独立研究的结果无法进行比较。本文展示了如何轻松且准确地表征用于生物柴油合成的脂肪酶,以及在最终产物混合物中能够实现所需水平脂肪酸甲酯(FAME)的酶浓度是多少。因此,本研究考察了洋葱伯克霍尔德氏菌脂肪酶的两种不同活性负载对生物柴油合成的影响,同时改变脂肪酶活性的最适pH值和温度。通过两种不同的酶活性测定方法:分光光度法和滴定法,确定了脂肪酶的最适pH值和温度。两种测定方法中洋葱伯克霍尔德氏菌脂肪酶的最适pH值有所不同,而脂肪酶在50°C时能最佳地水解底物。在生物柴油合成的24小时内,对两种不同酶浓度、pH值为7、8和10以及使用两种不同缓冲液的情况下的脂肪酸甲酯进行分析,结果表明,在最适pH值、1小时反应时间以及每克反应混合物250 U的脂肪酶活性负载条件下进行的酯交换反应足以产生超过99%的脂肪酸甲酯。

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