Feed and Nutrition, Institute of Marine Research, Bergen, Norway.
Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Scotland, UK.
Epigenetics. 2021 Nov;16(11):1217-1234. doi: 10.1080/15592294.2020.1859867. Epub 2020 Dec 31.
Micronutrients (vitamins and minerals) have been less well studied compared to macronutrients (fats, proteins, and carbohydrates) although they play important roles in growth, metabolism, and maintenance of tissues. Hence, there is growing interest to understand the influence of micronutrients across various aspects in nutritional research. In the last two decades, aquaculture feeds have been shifted to containing more plant-based materials to meet the increasing demand and maintain the sustainability in the industry. A recent whole life cycle feeding trial of Atlantic salmon () with graded levels of micronutrient packages has concluded that the levels of several B-vitamins and microminerals need to be increased from the current recommendation levels for optimal growth and fish welfare when plant-based diets are used. Here, we show the effect of micronutrient supplementation on hepatic transcriptional and epigenetic regulation in a dose dependent manner. . Specifically, our aim is to reveal the mechanisms of altered cell metabolism, which results in improved growth performance by micronutrient surpluses, at gene expression and DNA methylation levels. Our results strongly indicate that micronutrient supplementation suppresses gene expression in lipid metabolism in a dose-dependent manner and broadly affects DNA methylation in cell-adhesion and cell-signalling. In particular, it increases DNA methylation levels on the promoter in a concentration-dependent manner, which further suggests that is an upstream epigenetic regulator controlling its downstream lipid biosynthesis activities. This study demonstrates a comprehensive analysis to reveal an important role of micronutrients in lipid metabolism through epigenetic control of gene expression.
尽管微量营养素(维生素和矿物质)在生长、代谢和组织维持方面发挥着重要作用,但与宏量营养素(脂肪、蛋白质和碳水化合物)相比,它们的研究还不够充分。因此,人们越来越有兴趣了解微量营养素在营养研究的各个方面的影响。在过去的二十年中,水产养殖饲料已经转向使用更多的植物性材料,以满足不断增长的需求并保持行业的可持续性。最近对大西洋鲑()进行了一项全生命周期的喂养试验,用不同水平的微量营养素包进行了分级,得出的结论是,当使用植物性饮食时,需要提高几种 B 族维生素和微量矿物质的水平,以达到最佳生长和鱼类福利的建议水平。在这里,我们以剂量依赖的方式展示了微量营养素补充对肝转录和表观遗传调控的影响。。具体来说,我们的目的是揭示改变细胞代谢的机制,这些机制通过微量营养素过剩导致生长性能提高,在基因表达和 DNA 甲基化水平上。我们的结果强烈表明,微量营养素补充以剂量依赖的方式抑制脂质代谢中的基因表达,并广泛影响细胞粘附和细胞信号转导中的 DNA 甲基化。特别是,它以浓度依赖的方式增加 启动子上的 DNA 甲基化水平,这进一步表明 是一个上游表观遗传调节剂,控制其下游脂质生物合成活性。这项研究通过基因表达的表观遗传调控,全面分析了微量营养素在脂质代谢中的重要作用。