• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

勘误：鸡蛋消费与中风风险：前瞻性研究的系统评价和剂量反应荟萃分析。

Corrigendum: Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.

作者信息

Tang Hui, Cao Yi, Yang Xiang, Zhang Yuekang

机构信息

Department of Neurosurgery, West China Hospital, Sichuan University, Chengdu, China.

Department of Neurosurgery, Nanchong Central Hospital, The Second Clinical Medical College, North Sichuan Medical College, Nanchong, China.

出版信息

Front Nutr. 2020 Nov 23;7:618715. doi: 10.3389/fnut.2020.618715. eCollection 2020.

DOI:10.3389/fnut.2020.618715
PMID:33330601
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7719772/
Abstract

[This corrects the article DOI: 10.3389/fnut.2020.00153.].

摘要

[本文更正了文章的数字对象标识符：10.3389/fnut.2020.00153。]

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/93e7/7719772/c3ba74ace3e7/fnut-07-618715-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/93e7/7719772/c3ba74ace3e7/fnut-07-618715-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/93e7/7719772/c3ba74ace3e7/fnut-07-618715-g0001.jpg

相似文献

1
Corrigendum: Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.勘误：鸡蛋消费与中风风险：前瞻性研究的系统评价和剂量反应荟萃分析。
Front Nutr. 2020 Nov 23;7:618715. doi: 10.3389/fnut.2020.618715. eCollection 2020.
2
Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.鸡蛋摄入与中风风险：前瞻性研究的系统评价和剂量反应荟萃分析
Front Nutr. 2020 Sep 8;7:153. doi: 10.3389/fnut.2020.00153. eCollection 2020.
3
Corrigendum: Effects of the Modified DASH Diet on Adults With Elevated Blood Pressure or Hypertension: A Systematic Review and Meta-Analysis.勘误：改良版得舒饮食对血压升高或高血压成年人的影响：一项系统评价和荟萃分析。
Front Nutr. 2021 Oct 5;8:778414. doi: 10.3389/fnut.2021.778414. eCollection 2021.
4
Corrigendum: Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis.勘误：低血清25-羟基维生素D（维生素D）水平与新冠病毒易感性、严重程度及死亡率的关联：一项系统评价与荟萃分析
Front Nutr. 2021 Sep 27;8:754539. doi: 10.3389/fnut.2021.754539. eCollection 2021.
5
Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke.鸡蛋消费与冠心病和中风风险的荟萃分析。
J Am Coll Nutr. 2016 Nov-Dec;35(8):704-716. doi: 10.1080/07315724.2016.1152928. Epub 2016 Oct 6.
6
Corrigendum: Remarkable impacts of probiotics supplementation in enhancing of the antioxidant status: results of an umbrella meta-analysis.勘误：补充益生菌对增强抗氧化状态的显著影响：一项伞状荟萃分析的结果。
Front Nutr. 2024 Feb 1;11:1371746. doi: 10.3389/fnut.2024.1371746. eCollection 2024.
7
Corrigendum: Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis.勘误：饮食干预通过肠道微生物群改善2型糖尿病患者的代谢水平：一项系统评价和荟萃分析。
Front Nutr. 2024 Apr 29;11:1414687. doi: 10.3389/fnut.2024.1414687. eCollection 2024.
8
Corrigendum: Age-Dependent Association Between Elevated Homocysteine and Cognitive Impairment in a Post-stroke Population: A Prospective Study.勘误：中风后人群中高同型半胱氨酸血症与认知障碍之间的年龄依赖性关联：一项前瞻性研究。
Front Nutr. 2021 Sep 7;8:736283. doi: 10.3389/fnut.2021.736283. eCollection 2021.
9
Egg Consumption and Risk of Total and Cause-Specific Mortality: An Individual-Based Cohort Study and Pooling Prospective Studies on Behalf of the Lipid and Blood Pressure Meta-analysis Collaboration (LBPMC) Group.鸡蛋摄入与全因及特定原因死亡率的关系：一项基于个体的队列研究和代表脂质和血压荟萃分析协作组（LBPMC）的前瞻性研究汇总。
J Am Coll Nutr. 2019 Aug;38(6):552-563. doi: 10.1080/07315724.2018.1534620. Epub 2019 Jun 7.
10
Corrigendum: The changes of umami substances and influencing factors in preserved egg yolk: pH, endogenous protease, and proteinaceous substance.勘误：咸蛋黄中鲜味物质的变化及其影响因素：pH值、内源性蛋白酶和蛋白质类物质。
Front Nutr. 2022 Oct 24;9:1064331. doi: 10.3389/fnut.2022.1064331. eCollection 2022.