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两种对淀粉样变性具有不同作用机制的多酚:姜黄素和表没食子儿茶素没食子酸酯对人溶菌酶纤维化途径的差异调节

Two polyphenols with diverse mechanisms towards amyloidosis: differential modulation of the fibrillation pathway of human lysozyme by curcumin and EGCG.

作者信息

Zaidi Fatima Kamal, Bhat Rajiv

机构信息

Biophysical Chemistry Laboratory, School of Biotechnology, Jawaharlal Nehru University, New Delhi, India.

出版信息

J Biomol Struct Dyn. 2022 Jul;40(10):4593-4611. doi: 10.1080/07391102.2020.1860824. Epub 2020 Dec 17.

Abstract

The effect of two widely used polyphenols, curcumin and EGCG was investigated on the amyloid fibrillogenesis of the well-characterized model protein human lysozyme (HuL), associated with non-neuropathic systemic amyloidosis, towards exploring their efficacy as modulators of HuL amyloid aggregation and toxicity and unravelling their mechanism of action. Curcumin exerts its inhibitory influence towards HuL fibrillation by interacting with the prefibrillar and fibrillar intermediates resulting in complete suppression of fibrillation at ∼200 µM and effectively disaggregates preformed fibrils of HuL. EGCG on the other hand suppresses fibrillation only upto 70% at ∼400 µM, modulates the pathway towards large, β-sheet rich amyloid fibril-like aggregates and modifies the preformed fibrils into similar type of large, clustered aggregate assemblies. The overall surface hydrophobicity and cytotoxicity of HuL is significantly reduced not only in the presence of curcumin but also EGCG, despite the latter forming large agglomerates, which could be accounted for by the dense and highly clustered nature of aggregates rendering their surface less exposed and thus less amenable to interact with cellular entities thereby causing reduced cellular toxicity. This study highlights the differential mechanisms employed by curcumin and ECCG in modulating the fibrillation pathway of HuL and illustrates the importance of overall modulation of fibrillation towards a general reduction in toxicity, rather than specifically focusing only on inhibition of fibrillation. This study also demonstrates how two widely different polyphenols employ disparate mechanisms to modulate the fibrillation pathway of a single protein and yet converge towards a common effect of alleviation of cytotoxicity.

摘要

研究了两种广泛使用的多酚——姜黄素和表没食子儿茶素没食子酸酯(EGCG)对特征明确的模型蛋白人溶菌酶(HuL)淀粉样纤维形成的影响,HuL与非神经性系统性淀粉样变性有关,目的是探索它们作为HuL淀粉样聚集和毒性调节剂的功效,并阐明其作用机制。姜黄素通过与纤维前体和纤维中间体相互作用,对HuL纤维化产生抑制作用,在约200µM时可完全抑制纤维化,并有效分解预先形成的HuL纤维。另一方面,EGCG在约400µM时仅能抑制70%的纤维化,调节形成富含β-折叠的大型淀粉样纤维样聚集体的途径,并将预先形成的纤维转变为类似类型的大型聚集聚集体。不仅在存在姜黄素的情况下,而且在存在EGCG的情况下,HuL的整体表面疏水性和细胞毒性都显著降低,尽管后者形成了大的聚集体,这可能是由于聚集体的致密和高度聚集性质使其表面较少暴露,因此较不易与细胞实体相互作用,从而导致细胞毒性降低。这项研究突出了姜黄素和EGCG在调节HuL纤维化途径中所采用的不同机制,并说明了对纤维化进行整体调节以普遍降低毒性的重要性,而不是只专注于抑制纤维化。这项研究还证明了两种差异很大的多酚如何采用不同的机制来调节单一蛋白质的纤维化途径,但却朝着减轻细胞毒性的共同效果趋同。

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