Li Boyan, Varkani Keyana Nozzari, Sun Lu, Zhou Bo, Wang Xiaohong, Guo Lianying, Zhang Han, Zhang Zhuo
Department of Nutrition and Food Hygiene, School of Public Health, Shenyang Medical College, Shenyang, China.
Department of Clinical Medicine, School of International Education, Shenyang Medical College, Shenyang, China.
Transl Neurosci. 2020 Apr 21;11(1):89-95. doi: 10.1515/tnsci-2020-0055. eCollection 2020.
In fluorosis-endemic areas, exposure to high levels of fluoride causes neurotoxicity such as lowered intelligence and cognitive impairment. Oxidative damage is critical to pathophysiologic processes of fluoride intoxication, and neurotoxicity of fluoride may be associated with oxidative stress. In previous studies, maize purple plant pigment (MPPP), which was rich in anthocyanins, showed a strong scavenging activity and . The present study aimed to determine whether treatment with MPPP can alleviate fluoride-induced oxidative damage in rat brain. After 3 months of experiment, brain tissues were assayed for oxidative stress variables, histological and Western blotting examinations. Our results showed that MPPP reduced the elevated malondialdehyde levels, increased superoxide dismutase activity, and further attenuated histopathological alterations and mitigated neuronal apoptosis. Importantly, MPPP also reversed changes in Bax and Bcl-2. Therefore, it was speculated that MPPP protects brain tissue from fluoride toxicity through its antioxidant capacity.
在氟中毒流行地区,接触高浓度氟会导致神经毒性,如智力降低和认知障碍。氧化损伤在氟中毒的病理生理过程中至关重要,氟的神经毒性可能与氧化应激有关。在先前的研究中,富含花青素的玉米紫色植物色素(MPPP)表现出强大的清除活性。本研究旨在确定MPPP治疗是否能减轻氟诱导的大鼠脑氧化损伤。经过3个月的实验后,对脑组织进行氧化应激变量、组织学和蛋白质印迹检测。我们的结果表明,MPPP降低了升高的丙二醛水平,增加了超氧化物歧化酶活性,并进一步减轻了组织病理学改变和神经元凋亡。重要的是,MPPP还逆转了Bax和Bcl-2的变化。因此,推测MPPP通过其抗氧化能力保护脑组织免受氟毒性。