Fu Xiaping, Chen Jinchao
Faculty of Mechanical Engineering and Automation, Zhejiang Sci-Tech Univ., 928 Second Avenue, Xiasha Higher Education Zone, Hangzhou, 310018, China.
Compr Rev Food Sci Food Saf. 2019 Mar;18(2):535-547. doi: 10.1111/1541-4337.12428.
Food quality and safety issues have received widespread attention around the world. Traditional analytical methods are cumbersome, time consuming, and disruptive. Consumers and businesses are in desperate need of a fast, nondestructive test to evaluate the safety and quality of food. Chicken is an important food source for the human diet and has a high consumption rate. Its quality and safety issues are especially important. The hyperspectral imaging (HSI) technique combines the main characteristics of the spectroscopy technique and the imaging technique to achieve fast, nondestructive testing and demonstrates great potential for evaluating the food safety and quality of chicken. For the past few years, there have been many studies on the HSI technique for the detection and evaluation of chicken meat safety and quality. Therefore, the purpose of this article is to provide a detailed overview of the HSI technique for microbiological safety detection and quality attribute assessments of chicken meat. In addition, the hardware and software used in the HSI systems are also summarized and compared. Finally, some opinions on the focus of future research and its applications in the modern poultry industry are presented.
食品质量与安全问题已受到全球广泛关注。传统分析方法繁琐、耗时且具有破坏性。消费者和企业迫切需要一种快速、无损的检测方法来评估食品的安全性和质量。鸡肉是人类饮食中的重要食物来源，消费量很高。其质量与安全问题尤为重要。高光谱成像（HSI）技术结合了光谱技术和成像技术的主要特点，可实现快速、无损检测，并在评估鸡肉食品安全和质量方面展现出巨大潜力。在过去几年中，已有许多关于HSI技术用于鸡肉安全与质量检测及评估的研究。因此，本文旨在详细概述HSI技术在鸡肉微生物安全检测和质量属性评估方面的应用。此外，还对HSI系统中使用的硬件和软件进行了总结与比较。最后，对未来研究重点及其在现代家禽业中的应用提出了一些看法。
