Lee Seung Yun, Hur Sun Jin
Dept. of Animal Science and Technology, Chung-Ang Univ., 4726 Seodong-daero, Daedeok-myeon, Anseong-si, Gyeonggi, 17546, Republic of Korea.
Compr Rev Food Sci Food Saf. 2019 Jul;18(4):923-935. doi: 10.1111/1541-4337.12451. Epub 2019 May 9.
In this review, we provide an overview of the main mechanisms by which peptides derived from natural materials exhibit neuroprotective effects. We also review methods for the production of these peptides and various methods for determining their neuroprotective effects in vitro and in vivo. Neuroprotective peptides are closely associated with protection against apoptosis, with proteins related to the cell death/survival signaling pathway, with acetylcholine activity and with inhibition of oxidative stress and inflammation. Neuroprotective peptides derived from natural materials typically have a molecular weight below 1 kDa; they are most often derived using the extraction enzymes papain and alcalase. The neuroprotective peptides identified in the literature are mainly composed of hydrophobic amino acids with low molecular weight, with Asp and Glu at the N-terminal position. These observations may guide the development of novel peptides with potential neuroprotective effects.
在本综述中,我们概述了天然材料衍生肽发挥神经保护作用的主要机制。我们还回顾了这些肽的生产方法以及在体外和体内测定其神经保护作用的各种方法。神经保护肽与抗细胞凋亡、与细胞死亡/存活信号通路相关的蛋白质、与乙酰胆碱活性以及与抑制氧化应激和炎症密切相关。天然材料衍生的神经保护肽通常分子量低于1 kDa;它们最常使用木瓜蛋白酶和碱性蛋白酶通过提取获得。文献中鉴定出的神经保护肽主要由低分子量的疏水氨基酸组成,N端为天冬氨酸和谷氨酸。这些观察结果可能会指导具有潜在神经保护作用的新型肽的开发。