Key Laboratory of Plant Resources, Institute of Botany, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Beijing, China.
Key Laboratory of Post-Harvest Handing of Fruits, Ministry of Agriculture, Beijing, China.
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3416-3438. doi: 10.1111/1541-4337.12612. Epub 2020 Aug 28.
Penicillium expansum is a necrotrophic plant pathogen with a wide range of fruit hosts. It causes blue mold rot during fruit storage, transport, and sale, resulting in huge economic losses to the fruit industry. Moreover, this pathogen is also the main producer of patulin, a toxic secondary metabolite that contaminates fruit and fruit-derived products and impairs human health. Therefore, understanding molecular basis of the pathogenicity and patulin biosynthesis of the fungal pathogen has important scientific significance and also plays an important guiding role in the research and development of new control technologies. Here, we comprehensively summarize the recent research progress, particularly regarding the molecular aspects of pathogenicity, patulin biosynthesis, and the related regulatory mechanisms, as well as control technologies for blue mold rot in the fruit industry.
扩展青霉是一种具有广泛水果宿主的植物病原性坏死真菌。它在水果储存、运输和销售过程中引起青霉病腐烂,给水果产业造成巨大的经济损失。此外,这种病原体也是棒曲霉素的主要生产者,棒曲霉素是一种有毒的次级代谢物,会污染水果和水果衍生产品,损害人类健康。因此,了解真菌病原体的致病性和棒曲霉素生物合成的分子基础具有重要的科学意义,对新的控制技术的研究和开发也具有重要的指导作用。在这里,我们全面总结了最近的研究进展,特别是关于致病性、棒曲霉素生物合成以及相关调控机制的分子方面,以及水果产业中青霉病腐烂的控制技术。