Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.
College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, PR China.
Ecotoxicol Environ Saf. 2021 Feb;209:111795. doi: 10.1016/j.ecoenv.2020.111795. Epub 2020 Dec 17.
Our previous work has reported that EstJ6 was a phthalate-degrading hydrolase. In the study, a random mutant library was constructed by two rounds of error-prone PCR, three mutants (ET1.1, ET2.1, and ET2.2) with enhanced hydrolytic activity against dibutyl phthalate (DBP) were obtained. The best mutant ET2.2, accumulated three amino acid substitutions (Thr91Met, Ala67Val, and Val249Ile) and exhibited 2.8-fold increase enzyme activity and 2.3-fold higher expression level. Meanwhile, compared with EstJ6, ET2.2 showed over 50% improvement in thermostability (at 50 °C for 1 h) and 1.2-fold increase in 50% methanol tolerance. Kinetic parameters analysis revealed that the Km value for ET2.2 decreased by 60% and the kcat/Km value increased by 166%. The molecular docking indicated that the shortening of hydrogen bond between Ser146-OH and DBP-CO, which may led to an increase in enzyme activity and catalytic efficiency, the enhancement of hydrophobicity of hydrophobic pocket was related to the improvement of organic solvents tolerance, and three hydrophobic amino acid substitutions Thr91Met, Ala67Val, and Val249Ile facilitated to improve the thermal stability and organic solvents tolerance. These results confirmed that random mutagenesis was an effective tool for improving enzyme properties and lay a foundation for practical applications of phthalate-degrading hydrolase in biotechnology and industrial fields.
我们之前的工作报道称 EstJ6 是一种邻苯二甲酸酯降解水解酶。在该研究中,通过两轮易错 PCR 构建了一个随机突变文库,获得了 3 种对邻苯二甲酸二丁酯(DBP)具有增强水解活性的突变体(ET1.1、ET2.1 和 ET2.2)。最佳突变体 ET2.2 积累了 3 个氨基酸取代(Thr91Met、Ala67Val 和 Val249Ile),表现出 2.8 倍的酶活增加和 2.3 倍的表达水平提高。同时,与 EstJ6 相比,ET2.2 在热稳定性(50°C 下 1 小时)方面提高了 50%以上,在 50%甲醇耐受性方面提高了 1.2 倍。动力学参数分析表明,ET2.2 的 Km 值降低了 60%,kcat/Km 值增加了 166%。分子对接表明,Ser146-OH 与 DBP-CO 之间氢键的缩短可能导致酶活和催化效率的提高,疏水性口袋的疏水性增强与有机溶剂耐受性的提高有关,3 个疏水性氨基酸取代 Thr91Met、Ala67Val 和 Val249Ile 有助于提高热稳定性和有机溶剂耐受性。这些结果证实了随机诱变是提高酶性能的有效工具,并为邻苯二甲酸酯降解水解酶在生物技术和工业领域的实际应用奠定了基础。