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嗜热栖热放线菌新型嗜热酯酶的鉴定、表征及计算机辅助合理设计及其在乙酸肉桂酯合成中的应用

Identification, Characterization, and Computer-Aided Rational Design of a Novel Thermophilic Esterase from Geobacillus subterraneus, and Application in the Synthesis of Cinnamyl Acetate.

作者信息

Zhang Jin, Lin Lin, Wei Wei, Wei Dongzhi

机构信息

State Key Laboratory of Bioreactor Engineering, Newworld Institute of Biotechnology, East China University of Science and Technology, Shanghai, 200237, People's Republic of China.

School of Chemical and Environmental Engineering, Shanghai Institute of Technology, Shanghai, 201418, People's Republic of China.

出版信息

Appl Biochem Biotechnol. 2024 Jun;196(6):3553-3575. doi: 10.1007/s12010-023-04697-2. Epub 2023 Sep 15.

DOI:10.1007/s12010-023-04697-2
PMID:37713064
Abstract

Investigation of a novel thermophilic esterase gene from Geobacillus subterraneus DSMZ 13552 indicated a high amino acid sequence similarity of 25.9% to a reported esterase from Geobacillus sp. A strategy that integrated computer-aided rational design tools was developed to select mutation sites. Six mutants were selected from four criteria based on the simulated saturation mutation (including 19 amino acid residues) results. Of these, the mutants Q78Y and G119A were found to retain 87% and 27% activity after incubation at 70 °C for 20 min, compared with the 19% activity for the wild type. Subsequently, a double-point mutant (Q78Y/G119A) was obtained and identified with optimal temperature increase from 65 to 70 °C and a 41.51% decrease in K. The obtained T values of 42.2 min (70 °C) and 16.9 min (75 °C) for Q78Y/G119A showed increases of 340% and 412% compared with that in the wild type. Q78Y/G119A was then employed as a biocatalyst to synthesize cinnamyl acetate, for which the conversion rate reached 99.40% with 0.3 M cinnamyl alcohol at 60 °C. The results validated the enhanced enzymatic properties of the mutant and indicated better prospects for industrial application as compared to that in the wild type. This study reported a method by which an enzyme could evolve to achieve enhanced thermostability, thereby increasing its potential for industrial applications, which could also be expanded to other esterases.

摘要

对来自地下芽孢杆菌DSMZ 13552的一种新型嗜热酯酶基因的研究表明,其氨基酸序列与已报道的来自芽孢杆菌属的一种酯酶具有25.9%的高度相似性。开发了一种整合计算机辅助合理设计工具的策略来选择突变位点。根据模拟饱和突变(包括19个氨基酸残基)结果,从四个标准中选择了六个突变体。其中,突变体Q78Y和G119A在70℃孵育20分钟后,分别保留了87%和27%的活性,而野生型仅保留19%的活性。随后,获得了一个双点突变体(Q78Y/G119A),其最适温度从65℃提高到70℃,Km值降低了41.51%。Q78Y/G119A在70℃和75℃下的半衰期分别为42.2分钟和16.9分钟,与野生型相比分别增加了340%和412%。然后将Q78Y/G119A用作生物催化剂来合成乙酸肉桂酯,在60℃下,以0.3M肉桂醇为底物时,转化率达到99.40%。结果验证了突变体酶学性质的增强,表明其在工业应用方面比野生型具有更好的前景。本研究报道了一种酶可通过进化实现热稳定性增强的方法,从而增加其在工业应用中的潜力,该方法也可扩展到其他酯酶。

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