Frank C, Edwards P, McDonald D, Bodie D, Sabiston P
Department of Surgery, University of Calgary, Alberta, Canada.
J Orthop Res. 1988;6(1):95-102. doi: 10.1002/jor.1100060112.
Our purpose in this study was to assess ligament fibroblast viability after freezing by quantifying the subsequent ability of fibroblasts to synthesize collagen in vitro. Both medial collateral ligament (MCL) complexes from 40 adolescent rabbits were studied. Collagen production was determined by in vitro incubation of ligaments in 3H-proline (a collagen precursor) and subsequent analysis of 3H-hydroxyproline (a marker of newly synthesized collagen). Autoradiographs determined the distributions of ligament cell activity. All right MCL complexes served as fresh controls, providing a baseline of collagen production. Each left MCL was assigned to an experimental group and was either incubated fresh (10 animals); "killed" by drying, multiple freeze thawing, or cycloheximide (six animals); or slowly frozen at -70 degrees C without cryoprotection (24 animals). Collagen production of rapidly thawed ligaments was studied by proline incubation at 1 day, 9 days, or 6 weeks after freezing and was compared with that of contralateral fresh controls. Results demonstrate that some cells in the substance of these rabbit ligaments retained the ability to synthesize collagen in vitro after being frozen for up to 6 weeks. Mean collagen production of frozen ligaments was decreased, but tests of mean and median values as well as ratios were statistically similar to fresh contralateral ligaments in all animals. This postfreezing ligament cell survival and collagen production after -70 degrees C storage may have implications for ligament transplantation.
本研究的目的是通过量化成纤维细胞随后在体外合成胶原蛋白的能力,来评估冷冻后韧带成纤维细胞的活力。我们研究了40只青春期兔的双侧内侧副韧带(MCL)复合体。通过将韧带在3H-脯氨酸(一种胶原蛋白前体)中进行体外孵育,然后分析3H-羟脯氨酸(新合成胶原蛋白的标志物)来测定胶原蛋白的生成。放射自显影片确定韧带细胞活性的分布。所有右侧MCL复合体作为新鲜对照,提供胶原蛋白生成的基线。将每只左侧MCL分配到一个实验组,分别进行新鲜孵育(10只动物);通过干燥、多次冻融或放线菌酮“处死”(6只动物);或在无冷冻保护剂的情况下于-70℃缓慢冷冻(24只动物)。在冷冻后1天、9天或6周通过脯氨酸孵育研究快速解冻韧带的胶原蛋白生成,并与对侧新鲜对照进行比较。结果表明,这些兔韧带实质中的一些细胞在冷冻长达6周后仍保留在体外合成胶原蛋白的能力。冷冻韧带的平均胶原蛋白生成量有所下降,但在所有动物中,对平均值、中位数以及比率的测试在统计学上与对侧新鲜韧带相似。在-70℃储存后冷冻韧带细胞的存活及胶原蛋白生成可能对韧带移植具有重要意义。