Girard-Perier Nina, Claeys-Bruno Magalie, Marque Sylvain R A, Dupuy Nathalie, Gaston Fanny, Dorey Samuel
Sartorius Stedim FMT S.A.S, Z.I. Les Paluds, Avenue de Jouques CS91051, 13781 Aubagne CEDEX, France.
Aix Marseille Univ, Avignon Université, CNRS, IRD, IMBE, 13013 Marseille, France.
Polymers (Basel). 2020 Dec 17;12(12):3024. doi: 10.3390/polym12123024.
In this study, the oxidation of methionine is used as a proxy to model the gamma radiation-induced changes in single-use bags; these changes lead to the formation of acids, radicals, and hydroperoxides. The mechanisms of formation of these reactive species and of methionine oxidation are discussed. With the help of reaction kinetics, the optimal conditions for the use of these single-use bags minimizing the impact of radical chemistry are highlighted. Biopharmaceutical bags gamma irradiated from 0 kGy to 260 kGy and aged from 0 to 36 months were filled with a methionine solution to follow the oxidation of the methionine. The methionine sulfoxide was measured with HPLC after different storage times (0, 3, 10, 14, 17, and 21 days). Three main results were analyzed through a design of experiments: the oxidative induction time, the methionine sulfoxide formation rate, and the maximum methionine sulfoxide concentration detected. A key aspect of the study is that it highlights that methionine is oxidized not necessarily directly by hydro(gen) peroxide but throughperacid, and likely peracetic acid. The answers to the design of experiments were considered to obtain the desirability domain for the optimization of the conditions of use for the single-use bags limiting the oxidation of methionine as well as the release of reactive species thereof.
在本研究中,蛋氨酸的氧化被用作一种替代指标,以模拟一次性袋子中γ辐射诱导的变化;这些变化会导致酸、自由基和氢过氧化物的形成。本文讨论了这些活性物种的形成机制以及蛋氨酸的氧化机制。借助反应动力学,强调了使用这些一次性袋子的最佳条件,以尽量减少自由基化学的影响。将0 kGy至260 kGyγ辐照且0至36个月老化的生物制药袋装满蛋氨酸溶液,以跟踪蛋氨酸的氧化过程。在不同储存时间(0、3、10、14、17和21天)后,用高效液相色谱法测定蛋氨酸亚砜。通过实验设计分析了三个主要结果:氧化诱导时间、蛋氨酸亚砜形成速率以及检测到的蛋氨酸亚砜最大浓度。该研究的一个关键方面是,它强调蛋氨酸不一定直接被过氧化氢氧化,而是通过过酸,可能是过氧乙酸氧化。考虑实验设计的答案,以获得理想区域,用于优化一次性袋子的使用条件,限制蛋氨酸的氧化及其活性物种的释放。