Different barriers to nutritional therapy among critically-ill patients with COVID-19.
作者信息
Aguila Enrik John T, Cua Ian Homer Y
机构信息
Institute of Digestive and Liver Diseases, St. Luke's Medical Center Global City, Philippines.
Institute of Digestive and Liver Diseases, St. Luke's Medical Center Global City, Philippines.
出版信息
Clin Nutr. 2021 Feb;40(2):655-656. doi: 10.1016/j.clnu.2020.12.002. Epub 2020 Dec 10.
Abstract
摘要
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