Brockgreitens John, Abbas Abdennour
Dept. of Bioproducts and Biosystems Engineering, Univ. of Minnesota Twin Cities, Saint Paul, MN, 55108, U.S.A.
Compr Rev Food Sci Food Saf. 2016 Jan;15(1):3-15. doi: 10.1111/1541-4337.12174. Epub 2015 Oct 21.
Responsive food packaging is an emerging field in food packaging research and the food industry. Unlike active packaging, responsive packaging systems react to stimuli in the food or the environment to enable real time food quality and food safety monitoring or remediation. This review attempts to define and clarify the different classes of food packaging technologies. Special emphasis is given to the description of responsive food packaging including its technical requirements, the state of the art in research and the current expanding market. The development and promises of stimuli responsive materials in responsive food packaging are addressed, along with current challenges and future directions to help translate research developments into commercial products.
响应式食品包装是食品包装研究和食品行业中的一个新兴领域。与活性包装不同，响应式包装系统会对食品或环境中的刺激做出反应，以实现对食品质量和食品安全的实时监测或补救。本综述试图定义和阐明不同类别的食品包装技术。特别强调了对响应式食品包装的描述，包括其技术要求、研究现状和当前不断扩大的市场。文中探讨了响应式食品包装中刺激响应材料的发展和前景，以及当前面临的挑战和未来方向，以帮助将研究成果转化为商业产品。
