食品保鲜中智能控释抗菌包装的综合综述。
A comprehensive review of intelligent controlled release antimicrobial packaging in food preservation.
作者信息
Hou Tianmeng, Ma Shufeng, Wang Feijie, Wang Liqiang
机构信息
Jiangsu Provincial Key Laboratory of Food Advanced Manufacturing Equipment Technology, School of Mechanical Engineering, Jiangnan University, Wuxi, 214122 China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122 China.
出版信息
Food Sci Biotechnol. 2023 Jun 3;32(11):1459-1478. doi: 10.1007/s10068-023-01344-8. eCollection 2023 Oct.
Intelligent responsive packaging provides informative feedback or control the release of active substances like antimicrobial agents in response to stimuli in food or the environment to ensure food safety. This paper provides an overview of two types of intelligent packaging, information-responsive and intelligent controlled-release, focusing on the recent research progress of intelligent controlled-release antimicrobial packaging with enzyme, pH, relative humidity, temperature, and light as triggering factors. It also summarizes the current status of application in different food categories, as well as the challenges and future prospects. Intelligent controlled-release technology aims to optimize the antimicrobial effect and ensure the quality of food products by synchronizing the release of active substances with food preservation needs through sensing stimuli, which is an innovative and challenging packaging technology. The paper seeks to provide a reference for the research and industrial development of responsive intelligent packaging and controlled-release packaging applications in food.
智能响应型包装可提供信息反馈或响应食品或环境中的刺激来控制抗菌剂等活性物质的释放，以确保食品安全。本文概述了两种类型的智能包装，即信息响应型和智能控释型，重点介绍了以酶、pH值、相对湿度、温度和光作为触发因素的智能控释抗菌包装的最新研究进展。还总结了其在不同食品类别中的应用现状以及面临的挑战和未来前景。智能控释技术旨在通过传感刺激使活性物质的释放与食品保鲜需求同步，从而优化抗菌效果并确保食品质量，这是一项创新且具有挑战性的包装技术。本文旨在为响应型智能包装及控释包装在食品中的应用研究和产业发展提供参考。
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