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蚊子的味觉系统与疾病控制。

The mosquito taste system and disease control.

机构信息

Department of Molecular, Cellular and Developmental Biology, Yale University, New Haven, CT 06511.

Department of Molecular, Cellular and Developmental Biology, Yale University, New Haven, CT 06511

出版信息

Proc Natl Acad Sci U S A. 2020 Dec 29;117(52):32848-32856. doi: 10.1073/pnas.2013076117.

Abstract

Mosquitoes are a widely diverse group of organisms, comprising ∼3,500 species that live in an enormous range of habitats. Some species are vectors of diseases that afflict hundreds of millions of people each year. Although understanding of mosquito olfaction has progressed dramatically in recent years, mosquito taste remains greatly understudied. Since taste is essential to feeding, egg laying, and mating decisions in insects, improved understanding of taste in mosquitoes could provide new mechanistic insight into many aspects of their behavior. We provide a guide to current knowledge in the field, and we suggest a wealth of opportunities for research that are now enabled by recent scientific and technological advances. We also propose means by which taste might be exploited in new strategies for mosquito control, which may be urgently needed as the geographical ranges of vector species increase with climate change.

摘要

蚊子是一个广泛多样的生物群体,包括生活在各种生境中的约 3500 种物种。一些蚊子是疾病的传播媒介,每年有数亿人受到影响。尽管近年来对蚊子嗅觉的理解有了显著的进展,但蚊子的味觉仍然被严重忽视。由于味觉对昆虫的取食、产卵和交配决策至关重要,因此,更好地了解蚊子的味觉可以为其行为的许多方面提供新的机制见解。我们提供了该领域当前知识的指南,并提出了许多研究机会,这些机会得益于最近的科学和技术进步。我们还提出了利用味觉来开发新的蚊子控制策略的方法,随着气候变化,媒介物种的地理范围不断扩大,这种方法可能非常需要。

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