U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648.
Department of Plant Pathology, University of California Davis, Kearney Agricultural Research and Extension Center, Parlier, CA 93648.
Plant Dis. 2021 Sep;105(9):2606-2617. doi: 10.1094/PDIS-10-20-2145-RE. Epub 2021 Oct 24.
Alternaria rot caused by species is one of the major postharvest diseases of mandarin fruit in California. The aims of this study were to identify these species via phylogenetic analyses and morphological characteristics and test their pathogenicity on mandarin. Decayed mandarin fruits exhibiting Alternaria rot symptoms were collected from three citrus fruit packinghouses in the Central Valley of California. In total, 177 isolates were obtained from decayed fruit and preliminarily separated into three groups representing three species (, , and ) based on the colony characterization and sporulation patterns. To further identify these isolates, phylogenetic analysis was conducted based on DNA sequences of the second largest subunit of RNA polymerase II (), plasma membrane ATPase (), and Calmodulin gene regions in combination with morphological characters. Of the 177 isolates, 124 (70.1%) were identified as , and 53 (29.9%) were . The isolates initially identified as based on the morphological characteristics could not be separated from those of in phylogenetic analysis and thus considered . Pathogenicity tests showed that both species were pathogenic on mandarin fruit at both 5°C and 20°C. Our results indicated that two species, and , were responsible for Alternaria rot of mandarin fruit in California, with causing fruit rot on mandarin being reported for the first time.
交链格孢菌引起的酸腐病是加利福尼亚州柑橘果实采后主要病害之一。本研究旨在通过系统发育分析和形态特征鉴定这些交链格孢菌种,并测试它们对柑橘的致病性。从加利福尼亚州中央谷地的三个柑橘水果包装厂中采集了表现出交链格孢菌酸腐病症状的腐烂柑橘果实。总共从腐烂果实中获得了 177 个分离株,根据菌落特征和产孢模式初步分为三个组,代表三个种(、和)。为了进一步鉴定这些分离株,根据 RNA 聚合酶 II 大亚基()、质膜 ATP 酶()和钙调蛋白基因区域的 DNA 序列进行了系统发育分析,并结合形态特征。在 177 个分离株中,124 个(70.1%)被鉴定为,53 个(29.9%)为。根据形态特征初步鉴定为的分离株在系统发育分析中不能与的分离株分开,因此被认为是。致病性试验表明,两种交链格孢菌(和)均对柑橘果实具有致病性,在 5°C 和 20°C 下均能引起果实腐烂。我们的结果表明,加利福尼亚州柑橘果实的酸腐病是由两种交链格孢菌引起的,其中首次报道了引起柑橘果实酸腐病的。