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营养策略抑制 NLRP3 炎性小体激活:对 COVID-19 及其他疾病的管理意义。

Nutraceutical Strategies for Suppressing NLRP3 Inflammasome Activation: Pertinence to the Management of COVID-19 and Beyond.

机构信息

Catalytic Longevity Foundation, San Diego, CA 92109, USA.

Department of Research and Postgraduate in Food, University of Sonora, Centro 83000, Mexico.

出版信息

Nutrients. 2020 Dec 25;13(1):47. doi: 10.3390/nu13010047.

Abstract

Inflammasomes are intracellular protein complexes that form in response to a variety of stress signals and that serve to catalyze the proteolytic conversion of pro-interleukin-1β and pro-interleukin-18 to active interleukin-1β and interleukin-18, central mediators of the inflammatory response; inflammasomes can also promote a type of cell death known as pyroptosis. The NLRP3 inflammasome has received the most study and plays an important pathogenic role in a vast range of pathologies associated with inflammation-including atherosclerosis, myocardial infarction, the complications of diabetes, neurological and autoimmune disorders, dry macular degeneration, gout, and the cytokine storm phase of COVID-19. A consideration of the molecular biology underlying inflammasome priming and activation enables the prediction that a range of nutraceuticals may have clinical potential for suppressing inflammasome activity-antioxidants including phycocyanobilin, phase 2 inducers, melatonin, and N-acetylcysteine, the AMPK activator berberine, glucosamine, zinc, and various nutraceuticals that support generation of hydrogen sulfide. Complex nutraceuticals or functional foods featuring a number of these agents may find utility in the prevention and control of a wide range of medical disorders.

摘要

炎症小体是一种细胞内蛋白复合物,可响应多种应激信号而形成,其作用是催化前白细胞介素-1β和前白细胞介素-18的蛋白水解转化为活性白细胞介素-1β和白细胞介素-18,这是炎症反应的主要介质;炎症小体还可以促进一种称为细胞焦亡的细胞死亡形式。NLRP3 炎症小体受到了最多的研究,在与炎症相关的广泛病理中发挥着重要的致病作用,包括动脉粥样硬化、心肌梗死、糖尿病并发症、神经和自身免疫性疾病、干性黄斑变性、痛风以及 COVID-19 的细胞因子风暴阶段。对炎症小体引发和激活的分子生物学的研究,可以预测一系列营养保健品可能具有抑制炎症小体活性的临床潜力,包括藻蓝蛋白、二期诱导剂、褪黑素和 N-乙酰半胱氨酸、AMPK 激活剂小檗碱、氨基葡萄糖、锌以及各种支持生成硫化氢的营养保健品。具有多种这些物质的复杂营养保健品或功能性食品可能在广泛的医疗疾病的预防和控制中具有实用价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8630/7823562/d3323f2b4c03/nutrients-13-00047-g001.jpg

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