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印度尼西亚孕产妇贫血的营养因素:慢性能量不足和微量营养素。

Nutritional contributors to maternal anemia in Indonesia: Chronic energy deficiency and micronutrients.

机构信息

Department of Nutrition, Faculty of Medicine, Universitas Andalas, Padang, Indonesia. Email:

Department of Nutrition, Faculty of Medicine, Universitas Andalas, Padang, Indonesia.

出版信息

Asia Pac J Clin Nutr. 2020;29(Suppl 1):S9-S17. doi: 10.6133/apjcn.202012_29(S1).02.

DOI:10.6133/apjcn.202012_29(S1).02
PMID:33377743
Abstract

BACKGROUND AND OBJECTIVES

Despite enduring efforts in Indonesia to eliminate anemia in pregnancy, it remains a major nutritional problem. Its nutritional contributors were reevaluated.

METHODS

A meta-analysis of reports on anemia during pregnancy in Indonesia from January 2001 to December 2019 in the PubMed and ProQuest databases was conducted. Pooled ORs were obtained in fixed- and random-effects models. Funnel plots and Egger's and Begg's tests were used to evaluate publication bias. Review Manager 5.3 and Stata version 14.2 were used for analysis.

RESULTS

A total of 2,474 articles were appraised. Systematic review and meta-analysis were performed on 10 studies including 4,077 participants. Chronic energy deficiency had the highest OR for the risk of anemia (3.81 [95% CI: 2.36-6.14]) followed by greater parity (OR=2.66 [95% CI: 1.20-5.89]), low education level (OR=2.56 [95% CI: 1.04-6.28]), and limited health knowledge (OR=1.70 [95% CI: 1.17-2.49]), whereas older age and inadequate iron supplementation were not apparently associated with maternal anemia (p > 0.05).

CONCLUSION

Future policies and strategic action to reduce nutritional anemia during pregnancy in Indonesia should increase emphasis on local nutritional epidemiology to establish the pathogenesis of anemia and the validity of stand-alone single-nutrient interventions. Attention to chronic energy deficiency as a barrier to preventing anemia in pregnancy may be necessary to enable health workers and women at risk to be better informed in their efforts.

摘要

背景和目的

尽管印度尼西亚在消除妊娠贫血方面做出了不懈努力,但它仍然是一个主要的营养问题。重新评估了其营养贡献者。

方法

对 2001 年 1 月至 2019 年 12 月期间在 PubMed 和 ProQuest 数据库中报告的印度尼西亚妊娠期间贫血的报告进行了荟萃分析。使用固定效应和随机效应模型获得汇总 OR。使用漏斗图和 Egger 检验和 Begg 检验评估发表偏倚。使用 Review Manager 5.3 和 Stata 版本 14.2 进行分析。

结果

共评估了 2474 篇文章。对 10 项研究进行了系统评价和荟萃分析,共纳入 4077 名参与者。慢性能量缺乏对贫血风险的 OR 最高(3.81 [95% CI:2.36-6.14]),其次是更高的产次(OR=2.66 [95% CI:1.20-5.89]),较低的教育水平(OR=2.56 [95% CI:1.04-6.28])和有限的健康知识(OR=1.70 [95% CI:1.17-2.49]),而年龄较大和铁补充不足与孕产妇贫血无明显相关性(p>0.05)。

结论

印度尼西亚未来减少妊娠期间营养性贫血的政策和战略行动应更加重视当地营养流行病学,以确定贫血的发病机制和单一营养素干预的有效性。关注慢性能量缺乏作为预防妊娠贫血的障碍,可能需要使卫生工作者和处于危险中的妇女在其努力中获得更好的信息。

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