Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China.
Appl Environ Microbiol. 2021 Feb 26;87(6). doi: 10.1128/AEM.02798-20.
Conjugated linoleic acids (CLAs) have attracted more attention as functional lipids due to their potential physiological activities, including anticancer, anti-inflammatory, anti-cardiovascular disease, and antidiabetes activities. Microbiological synthesis of CLA has become a compelling method due to its high isomer selectivity and convenient separation and purification processes. In , the generation of CLA from linoleic acids (LAs) requires the combination of CLA oleate hydratase (CLA-HY), CLA short-chain dehydrogenase (CLA-DH), and CLA acetoacetate decarboxylase (CLA-DC), which are separately encoded by -hy, -dh, and -dc. However, the regulatory mechanisms of CLA synthesis remain unknown. In this study, we found that a LysR family transcriptional regulator, LTTR, directly bound to the promoter region of the operon and activated the transcription of -dh and -dc. The binding motif was also predicted by bioinformatics analysis and verified by electrophoretic mobility shift assays (EMSAs) and DNase I footprinting assays. The overexpression strain showed a 5-fold increase in CLA production. Moreover, we uncovered that the transcription of is activated by LA. These results indicate that LttR senses LA and promotes CLA production by activating the transcription of -dh and -dc. This study reveals a new regulatory mechanism in CLA biotransformation and provides a new potential metabolic engineering strategy to increase the yield of CLA. Our work has identified a novel transcriptional regulator, LTTR, that regulates the production of CLA by activating the transcription of -dh and -dc, essential genes participating in CLA synthesis in This study provides insight into the regulatory mechanism of CLA synthesis and broadens our understanding of the synthesis and regulatory mechanisms of the biosynthesis of CLA.
共轭亚油酸(CLA)因其潜在的生理活性而作为功能性脂质受到越来越多的关注,包括抗癌、抗炎、抗心血管疾病和抗糖尿病活性。由于其具有高异构体选择性和方便的分离纯化工艺,微生物合成 CLA 已成为一种强制性方法。在 中,CLA 从亚油酸(LA)的生成需要 CLA 油酸水解酶(CLA-HY)、CLA 短链脱氢酶(CLA-DH)和 CLA 乙酰乙酸脱羧酶(CLA-DC)的结合,这些酶分别由 -hy、-dh 和 -dc 编码。然而,CLA 合成的调控机制仍不清楚。在这项研究中,我们发现一种 LysR 家族转录调节因子 LTTR,直接结合到 操纵子的启动子区域,并激活 -dh 和 -dc 的转录。通过生物信息学分析预测了结合基序,并通过电泳迁移率变动分析(EMSA)和 DNase I 足迹分析进行了验证。过表达 菌株的 CLA 产量增加了 5 倍。此外,我们发现 LA 激活了 的转录。这些结果表明,LttR 感应 LA 并通过激活 -dh 和 -dc 的转录来促进 CLA 的产生。这项研究揭示了 CLA 生物转化的新调控机制,并为提高 CLA 产量提供了新的潜在代谢工程策略。我们的工作确定了一种新的转录调节因子 LTTR,它通过激活 -dh 和 -dc 的转录来调节 CLA 的产生,-dh 和 -dc 是参与 中 CLA 合成的必需基因。这项研究提供了对 CLA 合成调控机制的深入了解,并拓宽了我们对 CLA 生物合成合成和调控机制的认识。