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文丹汤的化学成分特征及主要代表性成分的定量分析,一种经典的中药配方。

Characterization of chemical profile and quantification of major representative components of Wendan decoction, a classical traditional Chinese medicine formula.

机构信息

College of Pharmacy, Jinan University, Guangzhou, P.R. China.

Department of Cardiology, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, P.R. China.

出版信息

J Sep Sci. 2021 Mar;44(5):1036-1061. doi: 10.1002/jssc.202000952. Epub 2021 Jan 25.

Abstract

Wendan decoction, a classical traditional Chinese medicine formula consisting of six herbal medicines, has been widely used in clinical treatments for thousands of years due to the expectorant effects. However, the chemical basis of Wendan decoction remains unclear, which hinders the elucidation of the scientific connotation and mechanism of its effective components. In this study, an ultra-high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry method was first developed for characterization of its chemical profile, and a total of 142 chemical components including flavonoids, triterpenoids, alkaloids, coumarins, pungent phytochemicals, and other types were detected, among which 41 components were definitively identified with authentic standards. Furthermore, 14 major representative components were simultaneously quantified by high-performance liquid chromatography with ultraviolet detector, indicating that the content levels of flavonoids were the most abundant in Wendan decoction. In summary, this study established sensitive and practical methods to systematically characterize chemical profile for the first time and simultaneous quantify representative components of Wendan decoction. These findings above would provide a solid chemical basis for disclosure of potential effective components by further in vivo disposal study, and promote therapeutic mechanism researches of Wendan decoction.

摘要

温胆汤是一种由六种草药组成的经典中药方剂,由于其祛痰作用,数千年来在临床治疗中得到了广泛应用。然而,温胆汤的化学基础仍不清楚,这阻碍了其有效成分的科学内涵和机制的阐明。在本研究中,首次建立了一种超高效液相色谱-四极杆飞行时间串联质谱联用方法来描述其化学特征,共检测到 142 种化学成分,包括黄酮类、三萜类、生物碱、香豆素、辛辣植物化学物质和其他类型,其中 41 种成分通过标准品确证。此外,采用高效液相色谱-紫外检测器同时定量了 14 种主要代表性成分,表明温胆汤中黄酮类含量最为丰富。总之,本研究首次建立了敏感实用的方法来系统地描述温胆汤的化学特征,并同时定量分析其代表性成分。这些发现为进一步的体内处理研究揭示潜在的有效成分提供了坚实的化学基础,并促进了温胆汤治疗机制的研究。

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