Xu Nan, Ijaz Muhammad, Shu Yishuo, Wang Peng, Ma Lei, Wang Ping, Ding Hailing, Shahbaz Muhammad, Shi Haiyan
Laboratory of Chinese Medicine Preparation, Shandong Research Academy of Traditional Chinese Medicine, Jinan, China.
The Faculty of Medicine, Qilu Institute of Technology, Jinan, China.
Front Pharmacol. 2024 Jan 23;15:1260603. doi: 10.3389/fphar.2024.1260603. eCollection 2024.
Wendan Decoction (WDD) is a six-herb Chinese medicine recipe that was first mentioned in about 652 AD. It is frequently used to treat hyperlipidemic patients' clinical complaints. According to reports, oxidative stress has a significant role in hyperlipidemia. There has not yet been a thorough pharmacokinetic-pharmacodynamic (PK-PD) examination of the clinical efficacy of WDD in the context of hyperlipemia-related oxidative stress. Therefore, the goal of this research is to explore the antioxidant essence of WDD by developing a PK-PD model, ordering to assure its implication in treating hyperlipidemia in medical practice. The model rats of foodborne hyperlipidemia were established by feeding with high-fat feed, and the lipid-lowering effect of WDD was explored. The plasma drug concentration of rats at different doses were measured by UPL-MS/MS technology, and PK parameters were calculated using Phoenix WinNonlin 8.1 software. The level of lipid peroxide (LPO) in plasma at different time points was measured by enzyme labeling instrument. Finally, the PK-PD model was established by using Phoenix WinNonlin 8.1 software, to explore the lipid-lowering effect of WDD and the relation between the dynamic changes of chemical components and antioxidant effect. The findings suggested that, WDD can reduce the levels of triglyceride (TG), total cholesterol (TC), and low-density lipoprotein cholesterol (LDL-C) in plasma, and high-density lipoprotein cholesterol (HDL-C) was related to the dosage. Between the peak drug levels and the WDD's maximal therapeutic response, there existed a hysteresis. WDD's effect-concentration curves displayed a counterclockwise delaying loop. Alternatively, among the ten components of WDD, hesperetin, quercetin, naringenin and tangeretin might exert more significant effects in regulating the LPO levels in hyperlipidemic rats. This study can be helpful for other investigators to study the lipid-lowering effect of WDD.
温胆汤是一种由六味中药组成的方剂,最早记载于公元652年左右。它常用于治疗高脂血症患者的临床症状。据报道,氧化应激在高脂血症中起重要作用。目前尚未对温胆汤在高脂血症相关氧化应激背景下的临床疗效进行全面的药代动力学-药效学(PK-PD)研究。因此,本研究的目的是通过建立PK-PD模型来探索温胆汤的抗氧化本质,以确保其在医学实践中治疗高脂血症的意义。通过高脂饲料喂养建立食源性高脂血症模型大鼠,探讨温胆汤的降脂作用。采用超高效液相色谱-串联质谱(UPL-MS/MS)技术测定不同剂量大鼠的血浆药物浓度,并用Phoenix WinNonlin 8.1软件计算PK参数。用酶标仪测定不同时间点血浆中脂质过氧化物(LPO)水平。最后,利用Phoenix WinNonlin 8.1软件建立PK-PD模型,探讨温胆汤的降脂作用以及化学成分动态变化与抗氧化作用之间的关系。研究结果表明,温胆汤可降低血浆中甘油三酯(TG)、总胆固醇(TC)和低密度脂蛋白胆固醇(LDL-C)水平,高密度脂蛋白胆固醇(HDL-C)与剂量有关。药物峰值水平与温胆汤的最大治疗反应之间存在滞后现象。温胆汤的效应-浓度曲线呈现逆时针延迟环。此外,在温胆汤的十种成分中,橙皮素、槲皮素、柚皮素和川陈皮素可能在调节高脂血症大鼠LPO水平方面发挥更显著的作用。本研究有助于其他研究者研究温胆汤的降脂作用。