Strobel G A
Annu Rev Microbiol. 1977;31:205-24. doi: 10.1146/annurev.mi.31.100177.001225.
Representatives of all of the major genera of plant disease-causing bacteria have been shown to produce one or more phytotoxins. Toxicological studies on the bacterial diseases of the major food crops have not been extensive. Bacterial phytotoxins belong to a number of classes of organic substances, including peptide, derivatized amino acid, polysaccharide, and glycopeptide. The mechanism of action of these compounds is largely unknown, as is their origin and importance in the disease syndrome. Nevertheless, some progress has been made in these areas in isolated cases. There is a tremendous potential in the future for studies on the bacterial phytotoxins.
所有主要的致植物病细菌属的代表都已被证明能产生一种或多种植物毒素。对主要粮食作物细菌性病害的毒理学研究并不广泛。细菌植物毒素属于多种有机物质类别，包括肽、衍生氨基酸、多糖和糖肽。这些化合物的作用机制在很大程度上尚不清楚，它们的起源以及在病害综合征中的重要性也是如此。然而，在个别案例中，这些领域已经取得了一些进展。未来对细菌植物毒素的研究具有巨大潜力。
