Strawberry Center, California Polytechnic State University, San Luis Obispo, CA 93407.
Department of Horticulture and Crop Science, California Polytechnic State University, San Luis Obispo, CA 93407.
Plant Dis. 2021 Sep;105(9):2601-2605. doi: 10.1094/PDIS-12-20-2604-RE. Epub 2021 Oct 24.
Field observations suggest that reduced fungicide sensitivity exists in field populations of , the causal agent of strawberry powdery mildew (SPM). SPM is one of the most common diseases in strawberry production and is controlled with foliar fungicide applications. This study characterizes the sensitivity of 19 isolates to the most common fungicides used against SPM in California. Isolates were collected from commercial fruit production fields in Oxnard, Ventura, Santa Maria, Salinas, and Watsonville and from a plant nursery in Balico, California. Healthy, unfurled strawberry leaves (cultivar Monterey) free of visual disease symptoms were removed from actively growing plants and treated with one of six commercially formulated fungicides at the minimum labeled rate and inoculated with conidia of Inoculated leaves were incubated at 20°C under 16/8 h of day/night lighting and assessed for disease incidence after 14 days. Pathogen growth on the treated leaflets constituted a measure of insensitivity to the fungicide. The six fungicide treatments and their average disease incidence on treated leaves for the 19 isolates are penthiopyrad (51.4%), quinoxyfen (41.5%), myclobutanil (39.8%), trifloxystrobin (19.8%), cyflufenamid (19.3%), and fluopyram + trifloxystrobin (3.5%). The average disease incidence for the trifloxystrobin treatment was raised significantly by two isolates considered to be resistant to the product (disease incidence >66.6%). Two isolates collected from organic production systems were sensitive to all fungicides. We document compromised fungicide efficacy due to resistance to most of the fungicides currently used for control of SPM in California. This is the first report of resistance in to any fungicide in California and the first report of resistance in to penthiopyrad and quinoxyfen worldwide.
田间观察表明,草莓白粉病(SPM)病原菌 田间种群的杀菌剂敏感性降低。SPM 是草莓生产中最常见的病害之一,通过叶面杀菌剂的应用进行防治。本研究描述了 19 个分离株对加利福尼亚州用于防治 SPM 的最常见杀菌剂的敏感性。分离株从 Oxnard、Ventura、Santa Maria、Salinas 和 Watsonville 的商业水果生产田以及加利福尼亚州 Balico 的一个苗圃中采集。从活跃生长的植株上取下健康、未展开的草莓叶片(Monterey 品种),没有肉眼可见的病害症状,并用六种市售配方杀菌剂中的一种以最低标签剂量处理,并接种白粉病菌的分生孢子。接种叶片在 20°C、16/8 h 的日/夜光照下孵育,14 天后评估病害发生率。处理叶片上的病原体生长情况是衡量对杀菌剂不敏感的指标。19 个分离株对 6 种杀菌剂处理及其在处理叶片上的平均病害发生率分别为戊吡菌酮(51.4%)、喹氧灵(41.5%)、咪鲜胺(39.8%)、三氟苯唑(19.8%)、氟吡菌酰胺(19.3%)和氟吡菌酰胺+三氟苯唑(3.5%)。两个被认为对该产品具有抗性的分离株使三氟苯唑处理的平均病害发生率显著升高(发病率>66.6%)。从有机生产系统中采集的两个分离株对所有杀菌剂均敏感。我们记录了由于对加利福尼亚州目前用于防治 SPM 的大多数杀菌剂的抗性而导致的杀菌剂功效受损。这是加利福尼亚州首次报道 对任何杀菌剂的抗性,也是全球首次报道 对戊吡菌酮和喹氧灵的抗性。