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一种新的 N 端定点单聚乙二醇化β-乳球蛋白:不同分子量 mPEG 对其构象和抗原性的影响。

A new site-specific monoPEGylated β-lactoglobulin at the N-terminal: Effect of different molecular weights of mPEG on its conformation and antigenicity.

机构信息

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.

出版信息

Food Chem. 2021 May 1;343:128402. doi: 10.1016/j.foodchem.2020.128402. Epub 2020 Oct 15.

Abstract

A new method was investigated to decline the antigenicity of β-Lactoglobulin (β-LG) by site specifically conjugating β-LG at the N-terminus with 5 kDa and 10 kDa monomethoxy polyethylene glycol propyl aldehyde (mPEG-ALD). The optimal reaction conditions were molar ratio of 1:10 (β-LG:mPEG-ALD), reaction time for 16 h, and pH 5.0, and the content of mono-PEGylated β-LG was 51.3%. The results showed that mono-PEGylated β-LG with molecular mass of 23.2 kDa and 28.5 kDa. The peptide fragments of mPEG-ALD-β-LG produced the same sequence pattern of β-LG except for the absence of one peptides f(1-14), indicating that α-amino group at the N-terminal was selectively modified. Furthermore, the conformation of modified β-LG underwent into slight change. The antigenicity of mPEG-ALD-β-LG and mPEG-ALD-β-LG decreased from 144.4 μg/mL to 66.7 and 39.0 μg/mL respectively. It was speculated that the steric hindrance effect of PEG was the main reason for the decline of antigenicity of β-LG.

摘要

研究了一种新的方法,通过在β-乳球蛋白(β-LG)的 N 端进行定点结合,将 5 kDa 和 10 kDa 的单甲氧基聚乙二醇丙醛(mPEG-ALD)与β-LG 进行偶联,从而降低其抗原性。优化的反应条件为摩尔比 1:10(β-LG:mPEG-ALD)、反应时间 16 h 和 pH 值 5.0,单 PEG 化β-LG 的含量为 51.3%。结果表明,mPEG-ALD-β-LG 的相对分子质量分别为 23.2 kDa 和 28.5 kDa。mPEG-ALD-β-LG 生成的肽段与β-LG 的序列模式相同,只是缺少一个肽段 f(1-14),这表明 N 端的α-氨基被选择性修饰。此外,修饰后的β-LG 的构象发生了轻微变化。mPEG-ALD-β-LG 和 mPEG-ALD-β-LG 的抗原性分别从 144.4 μg/mL 降低到 66.7 和 39.0 μg/mL。推测 PEG 的空间位阻效应是降低β-LG 抗原性的主要原因。

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