Jooste P L, Langenhoven M L, Jordaan E, Benadé A J, Steyn M, Rossouw J E
Research Institute for Nutritional Diseases of the South African Medical Research Council, Parowvallei, CP.
S Afr Med J. 1988 Jan 9;73(1):16-8.
The cross-sectional relationship between reported alcohol consumption and coronary risk factors was investigated in the three-community Coronary Risk Factor Study (CORIS) population, consisting of 7,188 participants. Among drinkers of both sexes, the lowest level of systolic and diastolic blood pressure, serum cholesterol, tobacco use, body mass index, total daily energy expenditure, uric acid and Bortner score were found at the lower end of the alcohol consumption range. Non-drinkers had higher mean values for most of these risk factors than light drinkers. An increase in alcohol consumption was associated with a progressive increase in almost all the risk factors. Although men used more alcohol than women, at comparable alcohol consumption levels women generally had lower levels of risk factors than men.
在由7188名参与者组成的三社区冠心病危险因素研究（CORIS）人群中，对报告的饮酒量与冠心病危险因素之间的横断面关系进行了调查。在男女饮酒者中，收缩压和舒张压、血清胆固醇、烟草使用、体重指数、每日总能量消耗、尿酸和博特纳评分的最低水平出现在饮酒量范围的下限。不饮酒者的这些危险因素大多平均值高于轻度饮酒者。饮酒量的增加与几乎所有危险因素的逐步增加有关。虽然男性饮酒量多于女性，但在相当的饮酒水平下，女性的危险因素水平通常低于男性。
