Environmental Biology and Ecotoxicology Laboratory, Department of Environmental Sciences, Faculty of Biological Sciences, Quaid-i-Azam University Islamabad, Islamabad, PO 45320, Pakistan.
Department of Environmental Sciences, Fatima Jinnah Women University, Rawalpidi, 46000, Pakistan.
Biol Trace Elem Res. 2021 Sep;199(9):3510-3526. doi: 10.1007/s12011-020-02479-z. Epub 2021 Jan 7.
Issues regarding biomagnification of mercury (Hg) due to its persistence, bioaccumulation, and toxicity in freshwater lakes have gained much attention in the last two decades especially in remote regions of the world where anthropogenic inputs are considered as negligible. In this study, spatial distribution of total mercury (THg), interspecific accumulation patterns, trophic transfer, and associated health risks in fish of freshwater lakes (357-3107 masl) in Azad Kashmir, Pakistan, were investigated. THg concentrations in the regions were 0.20 ± 0.08 μg g in glacial, 0.54 ± 0.21 μg g in rural, and 1.35 ± 0.46 μg g in urban region. Omnivorous, herbivorous, and carnivorous fish showed THg concentrations of 0.94, 0.85, and 0.49 μg g. Regional, lake, trophic level, and specie-specific differences of THg accumulation were found significant in the study. Among growth parameters, length and age varied significantly among species, trophic levels, and lakes, whereas weight showed significant variation among lakes as well. Condition factor (K) showed significant differences within species, lakes, and trophic levels. Biomagnification was observed in all lakes with the trophic magnification slopes (TMS) ranging from 0.03 to 0.20 with an average of 0.094 ± 0.07. Isotopic values of nitrogen (δN) and condition factor were found to dominate THg accumulation trends; however, no significant health risks were found in the study.
在过去的二十年中,由于汞(Hg)在淡水中的持久性、生物累积性和毒性,人们越来越关注其生物放大问题,尤其是在世界偏远地区,那里的人为输入被认为可以忽略不计。本研究调查了巴基斯坦阿扎德克什米尔(海拔 357-3107 米)淡水湖中总汞(THg)的空间分布、种间积累模式、营养转移以及鱼类的相关健康风险。该地区的 THg 浓度分别为冰川地区的 0.20±0.08μg/g、农村地区的 0.54±0.21μg/g和城市地区的 1.35±0.46μg/g。杂食性、草食性和肉食性鱼类的 THg 浓度分别为 0.94、0.85 和 0.49μg/g。本研究发现,THg 的区域、湖泊、营养级和种间积累存在显著差异。在生长参数中,长度和年龄在物种、营养级和湖泊之间存在显著差异,而体重在湖泊之间也存在显著差异。条件因子(K)在种内、湖泊和营养级之间存在显著差异。所有湖泊都观察到生物放大现象,营养级放大斜率(TMS)范围从 0.03 到 0.20,平均值为 0.094±0.07。氮同位素(δN)和条件因子的价值被发现主导着 THg 积累趋势;然而,在本研究中没有发现显著的健康风险。