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纤维增强水凝胶:用包括κ-卡拉胶在内的生物聚合物稳定的七鳃鳗黏液

Fiber-Enforced Hydrogels: Hagfish Slime Stabilized with Biopolymers including κ-Carrageenan.

作者信息

Böcker Lukas, Rühs Patrick A, Böni Lukas, Fischer Peter, Kuster Simon

机构信息

Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland.

出版信息

ACS Biomater Sci Eng. 2016 Jan 11;2(1):90-95. doi: 10.1021/acsbiomaterials.5b00404. Epub 2015 Nov 25.

DOI:10.1021/acsbiomaterials.5b00404
PMID:33418646
Abstract

Hagfish slime, a remarkable soft and elastic hydrogel, is formed by hagfish as a defense mechanism against predation. The extremely fast slime formation, the high water content, and protein threads up to 30 cm in length make it a promising material for the development of hydrogels with embedded fibers. However, under environmental conditions, i.e., in agitation in seawater, the slime collapses. To address the limited structural stability but use the potential of the protein threads as a backbone in fiber enforced materials, we generated composite structures of hagfish slime with biopolymers. Hagfish slime mixed with chitosan reveals that the slime's mucin fraction has a negative charge due to strong aggregation of both components. The gels formed by κ-carrageenan and starch show synergistic effects by exhibiting high values of water content, elasticity, and viscosity. We demonstrated that in combination with negatively charged biopolymers, fiber enforced hydrogels can be formed. This fiber enforced material has a pronounced cohesiveness and stability, thus combining both properties of biopolymers and hagfish slime.

摘要

盲鳗黏液是一种非凡的柔软且有弹性的水凝胶,由盲鳗形成,作为一种抵御捕食的防御机制。其黏液形成速度极快、含水量高,且蛋白质丝长达30厘米,这使其成为开发含嵌入式纤维水凝胶的理想材料。然而,在环境条件下,即在海水中搅拌时,黏液会坍塌。为了解决结构稳定性有限的问题,但又利用蛋白质丝作为纤维增强材料骨架的潜力,我们制备了盲鳗黏液与生物聚合物的复合结构。将盲鳗黏液与壳聚糖混合后发现,由于两种成分的强烈聚集,黏液中的黏蛋白部分带负电荷。由κ-卡拉胶和淀粉形成的凝胶通过展现出高含水量、弹性和粘度而呈现协同效应。我们证明,与带负电荷的生物聚合物结合,可以形成纤维增强水凝胶。这种纤维增强材料具有显著的内聚性和稳定性,从而兼具生物聚合物和盲鳗黏液的特性。

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Fiber-Enforced Hydrogels: Hagfish Slime Stabilized with Biopolymers including κ-Carrageenan.纤维增强水凝胶:用包括κ-卡拉胶在内的生物聚合物稳定的七鳃鳗黏液
ACS Biomater Sci Eng. 2016 Jan 11;2(1):90-95. doi: 10.1021/acsbiomaterials.5b00404. Epub 2015 Nov 25.
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引用本文的文献

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Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans.多糖及蛋白质-多糖凝胶中相互作用诱导的结构转变作为新型软物质的功能基础:以卡拉胶为例
Gels. 2022 May 6;8(5):287. doi: 10.3390/gels8050287.
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Effect of ionic strength and seawater cations on hagfish slime formation.离子强度和海水阳离子对盲鳗黏液形成的影响。
Sci Rep. 2018 Jun 29;8(1):9867. doi: 10.1038/s41598-018-27975-0.
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Exploiting Advanced Hydrogel Technologies to Address Key Challenges in Regenerative Medicine.
利用先进的水凝胶技术解决再生医学中的关键挑战。
Adv Healthc Mater. 2018 Apr;7(8):e1700939. doi: 10.1002/adhm.201700939. Epub 2018 Jan 9.
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Hagfish slime exudate stabilization and its effect on slime formation and functionality.盲鳗黏液分泌物的稳定性及其对黏液形成和功能的影响。
Biol Open. 2017 Jul 15;6(7):1115-1122. doi: 10.1242/bio.025528.
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Impact of saccharides on the drying kinetics of agarose gels measured by in-situ interferometry.原位干涉法测量糖对琼脂糖凝胶干燥动力学的影响。
Sci Rep. 2017 Jan 23;7:41185. doi: 10.1038/srep41185.
6
Hagfish slime and mucin flow properties and their implications for defense.盲鳗黏液及其流动特性与防御作用
Sci Rep. 2016 Jul 27;6:30371. doi: 10.1038/srep30371.
7
Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel.用盲鳗分泌物使豆浆凝胶化可形成絮凝状和纤维状乳液及颗粒凝胶。
PLoS One. 2016 Jan 25;11(1):e0147022. doi: 10.1371/journal.pone.0147022. eCollection 2016.