• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

解决强化食品质量差距:一种前进的方法。

Addressing the Fortification Quality Gap: A Proposed Way Forward.

机构信息

Food Fortification Initiative, Atlanta, GA 30322, USA.

出版信息

Nutrients. 2020 Dec 20;12(12):3899. doi: 10.3390/nu12123899.

DOI:10.3390/nu12123899
PMID:33419334
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7766708/
Abstract

Large-scale food fortification is an effective, sustainable, and scalable intervention to address vitamin and mineral deficiencies, however, pressing gaps exist globally around ensuring the quality of fortified foods. This paper summarizes the global challenges and gaps faced in monitoring the quality of fortified foods, the guidance produced in response to these challenges, where we are today in terms of effective implementation, and what approaches and opportunities may be usefully applied to enhance the quality of fortified foods moving forward.

摘要

大规模食品强化是解决维生素和矿物质缺乏问题的一种有效、可持续和可扩展的干预措施,然而,在确保强化食品质量方面,全球仍存在紧迫的差距。本文总结了在监测强化食品质量方面面临的全球挑战和差距、针对这些挑战制定的指导意见、目前在有效实施方面所处的位置,以及为了提高强化食品质量,今后可能有用的方法和机会。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4764/7766708/4e03dfb20233/nutrients-12-03899-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4764/7766708/87ab65f8ae31/nutrients-12-03899-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4764/7766708/1ca74d17c99b/nutrients-12-03899-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4764/7766708/4e03dfb20233/nutrients-12-03899-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4764/7766708/87ab65f8ae31/nutrients-12-03899-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4764/7766708/1ca74d17c99b/nutrients-12-03899-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4764/7766708/4e03dfb20233/nutrients-12-03899-g003.jpg

相似文献

1
Addressing the Fortification Quality Gap: A Proposed Way Forward.解决强化食品质量差距:一种前进的方法。
Nutrients. 2020 Dec 20;12(12):3899. doi: 10.3390/nu12123899.
2
Micronutrient fortification of food in Southeast Asia: recommendations from an expert workshop.东南亚食品的微量营养素强化:专家研讨会的建议
Nutrients. 2015 Jan 19;7(1):646-58. doi: 10.3390/nu7010646.
3
Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition.通过在大米中强化维生素和矿物质来解决微量营养素营养不良问题。
Cochrane Database Syst Rev. 2019 Oct 25;2019(10):CD009902. doi: 10.1002/14651858.CD009902.pub2.
4
Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.南非的面粉营养强化:零售点微量营养素水平的实施后调查。
Food Nutr Bull. 2012 Dec;33(4 Suppl):S321-9. doi: 10.1177/15648265120334S308.
5
The global regulatory landscape regarding micronutrient fortification of condiments and seasonings.全球关于调味品和调味料微量营养素强化的监管格局。
Ann N Y Acad Sci. 2015 Nov;1357:1-7. doi: 10.1111/nyas.12854. Epub 2015 Aug 6.
6
Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam.国家食品强化项目的经验教训:来自摩洛哥、乌兹别克斯坦和越南的经验
Food Nutr Bull. 2012 Dec;33(4 Suppl):S281-92. doi: 10.1177/15648265120334S304.
7
Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.在当地强化食品以促进营养:来自阿富汗、安哥拉和赞比亚的案例研究。
Food Nutr Bull. 2007 Sep;28(3):353-64. doi: 10.1177/156482650702800312.
8
The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.自愿性食物强化对欧洲国家微量营养素摄入量和状况的影响:综述。
Proc Nutr Soc. 2013 Nov;72(4):433-40. doi: 10.1017/S002966511300339X. Epub 2013 Sep 11.
9
Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women.用于孕妇家庭(使用点)食品强化的多种微量营养素粉。
Cochrane Database Syst Rev. 2015 Jun 19;2015(6):CD011158. doi: 10.1002/14651858.CD011158.pub2.
10
Industrial processing of condiments and seasonings and its implications for micronutrient fortification.调味品和调味料的工业加工及其对微量营养素强化的影响。
Ann N Y Acad Sci. 2015 Nov;1357:8-28. doi: 10.1111/nyas.12869. Epub 2015 Aug 27.

引用本文的文献

1
Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa.评估添加维生素A的精炼植物油、添加铁的小麦粉和加碘盐的强化质量:西非塞内加尔市场评估的结果
Curr Dev Nutr. 2025 Apr 9;9(5):107440. doi: 10.1016/j.cdnut.2025.107440. eCollection 2025 May.
2
Digital tools and technologies used in food fortification: A scoping review.食品强化中使用的数字工具和技术:一项范围综述。
Ann N Y Acad Sci. 2025 Feb;1544(1):106-124. doi: 10.1111/nyas.15276. Epub 2025 Jan 14.
3
Assessment of the policy enabling environment for large-scale food fortification: A novel framework with an application to Kenya.

本文引用的文献

1
Reducing the Burden of Anemia and Neural Tube Defects in Low- and Middle-Income Countries: An Analysis to Identify Countries with an Immediate Potential to Benefit from Large-Scale Mandatory Fortification of Wheat Flour and Rice.降低中低收入国家贫血症和神经管缺陷负担:分析确定能够从大规模强制性小麦粉和大米强化中立即受益的国家。
Nutrients. 2021 Jan 16;13(1):244. doi: 10.3390/nu13010244.
2
The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities.中低收入国家食物强化的未竟议程:量化进展、差距和潜在机会。
Nutrients. 2020 Jan 29;12(2):354. doi: 10.3390/nu12020354.
3
大规模食品强化政策扶持环境评估:应用于肯尼亚的一个新框架
PLOS Glob Public Health. 2024 May 16;4(5):e0003211. doi: 10.1371/journal.pgph.0003211. eCollection 2024.
4
Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework.小麦铁锌生物强化的批判性评估:概念化、趋势、方法、生物有效性、健康影响及政策框架的全面综述
Front Nutr. 2024 Jan 4;10:1310020. doi: 10.3389/fnut.2023.1310020. eCollection 2023.
5
Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis.全球强制性大规模食品强化计划的覆盖范围:系统评价和荟萃分析。
Adv Nutr. 2023 Sep;14(5):1197-1210. doi: 10.1016/j.advnut.2023.07.004. Epub 2023 Jul 25.
6
Minerals and Cancer: Overview of the Possible Diagnostic Value.矿物质与癌症:潜在诊断价值概述
Cancers (Basel). 2022 Feb 28;14(5):1256. doi: 10.3390/cancers14051256.
Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis.
大规模强化后,中低收入国家的微量营养素状况和健康结果得到改善:系统评价和荟萃分析的证据。
Am J Clin Nutr. 2019 Jun 1;109(6):1696-1708. doi: 10.1093/ajcn/nqz023.
4
Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps.低收入和中等收入国家的大规模食品强化与生物强化:项目、趋势、挑战及证据缺口综述
Food Nutr Bull. 2018 Jun;39(2):315-331. doi: 10.1177/0379572118774229.
5
Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes.膳食微量营养素供应的全球趋势及摄入不足的估计患病率。
PLoS One. 2017 Apr 11;12(4):e0175554. doi: 10.1371/journal.pone.0175554. eCollection 2017.
6
Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices.强化食品的监管监测:识别障碍和良好做法。
Glob Health Sci Pract. 2015 Sep 2;3(3):446-61. doi: 10.9745/GHSP-D-15-00171.
7
Can fortification be implemented in rural African communities where micronutrient deficiencies are greatest? Lessons from projects in Malawi, Tanzania, and Senegal.在非洲农村社区,那里的微量营养素缺乏问题最为严重,能否实施强化措施?来自马拉维、坦桑尼亚和塞内加尔项目的经验教训。
Food Nutr Bull. 2015 Mar;36(1):3-13. doi: 10.1177/156482651503600101.
8
Micronutrient fortification of food in Southeast Asia: recommendations from an expert workshop.东南亚食品的微量营养素强化:专家研讨会的建议
Nutrients. 2015 Jan 19;7(1):646-58. doi: 10.3390/nu7010646.
9
External mill monitoring of wheat flour fortification programs: an approach for program managers using experiences from Jordan.外部磨粉机监测在小麦粉强化项目中的应用:来自约旦经验的项目管理者方法。
Nutrients. 2013 Nov 21;5(11):4741-59. doi: 10.3390/nu5114741.
10
Legal framework for food fortification: examples from Vietnam and Indonesia.食品强化的法律框架:来自越南和印度尼西亚的实例
Food Nutr Bull. 2013 Jun;34(2 Suppl):S112-23. doi: 10.1177/15648265130342S113.