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哺乳和断奶期肥胖 Zucker 大鼠脂肪组织中脂蛋白脂肪酶含量增加。

Increased lipoprotein lipase content in the adipose tissue of suckling and weaning obese Zucker rats.

作者信息

Dugail I, Quignard-Boulange A, Brigant L, Etienne J, Noe L, Lavau M

机构信息

Unité de Recherches sur la Physiopathologie de la Nutrition, INSERM U177, Paris, France.

出版信息

Biochem J. 1988 Jan 1;249(1):45-9. doi: 10.1042/bj2490045.

Abstract

The aim of this study was to determine whether the increase in lipoprotein lipase activity displayed by the adipose tissue of obese (fa/fa) rats as compared with that of lean (Fa/fa) rats could be ascribed to a change in the content or in the catalytic properties of the enzyme. The question was addressed in rats of two ages: in 7-day-old suckling and in 30-day-old post-weaning pups. Inguinal fat-pads were removed surgically (7 days of age) or after killing (30 days of age), and acetone-extract powders were prepared. The relative quantity of enzyme was assessed by immunotitration using an antiserum raised in goat against purified lipoprotein lipase from rat adipose tissue. The results indicate that increases in enzyme activity in obese animals were strictly paralleled by increases in the amount of enzyme in suckling as well as in post-weaning pups. Moreover, the apparent Km values of lipoprotein lipase for its substrate triacylglycerol were identical in the two genotypes. In conclusion, the genotype-mediated increase in lipoprotein lipase activity in adipose tissue of obese Zucker rats was fully accounted for by an increase in the content of the enzyme. In addition, this work documents the mechanism of the increase in lipoprotein lipase activity during weaning, which is mediated mainly through changes in the adipose-tissue enzyme content.

摘要

本研究的目的是确定肥胖(fa/fa)大鼠的脂肪组织与瘦(Fa/fa)大鼠相比所表现出的脂蛋白脂肪酶活性增加是否可归因于该酶含量或催化特性的变化。该问题在两个年龄段的大鼠中进行了研究:7日龄的乳鼠和30日龄的断奶后幼鼠。腹股沟脂肪垫在7日龄时通过手术切除,或在30日龄时处死动物后获取,然后制备丙酮提取物粉末。使用针对大鼠脂肪组织纯化脂蛋白脂肪酶的山羊抗体制备的抗血清,通过免疫滴定评估酶的相对量。结果表明,肥胖动物中酶活性的增加与乳鼠和断奶后幼鼠中酶量的增加严格平行。此外,脂蛋白脂肪酶对其底物三酰甘油的表观Km值在两种基因型中相同。总之,肥胖Zucker大鼠脂肪组织中基因型介导的脂蛋白脂肪酶活性增加完全是由该酶含量的增加所致。此外,这项工作记录了断奶期间脂蛋白脂肪酶活性增加的机制,这主要是通过脂肪组织中酶含量的变化介导的。

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