Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Division of Medical Oncology, Department of Internal Medicine, The Ohio State University College of Medicine, Columbus, OH, USA; The Ohio State University Comprehensive Cancer Center-Arthur G. James Cancer Hospital and Richard J. Solove Research Institute, Columbus, OH, USA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Eur Urol. 2021 Mar;79(3):405-412. doi: 10.1016/j.eururo.2020.12.030. Epub 2021 Jan 6.
Hyperinsulinemia and inflammation are inter-related pathways that link diet with the risk of several chronic diseases. Evidence suggests that these pathways may also increase prostate cancer risk.
To determine whether hyperinsulinemic diet and inflammatory diet are associated with prostate cancer incidence and mortality.
DESIGN, SETTING, AND PARTICIPANTS: We prospectively followed 41 209 men in the Health Professionals Follow-up Study (1986-2014). Scores for two validated dietary patterns were calculated from food frequency questionnaires at baseline and updated every 4 yr.
Total, advanced, and lethal prostate cancer outcomes were assessed. Multivariable-adjusted hazard ratios (HRs) and 95% confidence intervals (CIs) were determined for associations between two empirical hypothesis-oriented dietary patterns-empirical dietary index for hyperinsulinemia and empirical dietary inflammatory pattern-and prostate cancer risk estimated using Cox proportional hazard regression.
During 28 yr of follow-up, 5929 incident cases of total prostate cancer, including 1019 advanced and 667 fatal, were documented. In multivariable-adjusted models, there was a 7% higher risk of advanced prostate cancer (HR: 1.07; 95% CI: 1.01-1.15) and a 9% higher risk of fatal prostate cancer (HR: 1.09; 95% CI: 1.00-1.18) per standard deviation (SD) increase in the hyperinsulinemic diet. When stratified by age, the hyperinsulinemic diet was associated with only earlier-onset aggressive prostate cancer (men under 65 yr), with per SD HRs of 1.20 (95% CI: 1.06-1.35) for advanced, 1.22 (1.04-1.42) for fatal, and 1.20 (1.04-1.38) for lethal. The inflammatory diet was not associated with prostate cancer risk in the overall study population, but was associated with earlier-onset lethal prostate cancer (per SD increase HR: 1.16; 95% CI: 1.00-1.35).
Hyperinsulinemia and inflammation may be potential mechanisms linking dietary patterns with the risk of aggressive prostate cancer, particularly earlier-onset disease.
Avoiding inflammatory and hyperinsulinemic dietary patterns may be beneficial for the prevention of clinically relevant prostate cancer, especially among younger men.
高胰岛素血症和炎症是与几种慢性疾病风险相关的相互关联的途径。有证据表明,这些途径也可能增加前列腺癌的风险。
确定高胰岛素血症饮食和炎症饮食是否与前列腺癌的发生和死亡有关。
设计、地点和参与者:我们前瞻性地随访了健康专业人员随访研究(1986-2014 年)中的 41209 名男性。在基线和每 4 年更新一次的食物频率问卷中计算了两种经验证的饮食模式的得分。
评估了总前列腺癌、晚期和致命前列腺癌的结局。使用 Cox 比例风险回归,通过多变量调整的风险比(HRs)和 95%置信区间(CIs)来确定两种经验性假设导向的饮食模式(经验性胰岛素饮食指数和经验性炎症饮食模式)与前列腺癌风险之间的关联。
在 28 年的随访期间,共记录了 5929 例总前列腺癌病例,包括 1019 例晚期和 667 例致命病例。在多变量调整模型中,高胰岛素血症饮食每增加一个标准差(SD),晚期前列腺癌的风险增加 7%(HR:1.07;95%CI:1.01-1.15),致命前列腺癌的风险增加 9%(HR:1.09;95%CI:1.00-1.18)。按年龄分层时,高胰岛素血症饮食仅与发病年龄较早的侵袭性前列腺癌有关(65 岁以下的男性),高级别、致命和致死性前列腺癌的 HRs 分别为 1.20(95%CI:1.06-1.35)、1.22(1.04-1.42)和 1.20(1.04-1.38)。炎症饮食与总体研究人群中的前列腺癌风险无关,但与发病年龄较早的致命前列腺癌有关(SD 增加的 HR:1.16;95%CI:1.00-1.35)。
高胰岛素血症和炎症可能是将饮食模式与侵袭性前列腺癌风险联系起来的潜在机制,特别是与发病年龄较早的疾病有关。
避免高胰岛素血症和炎症饮食模式可能有益于预防具有临床意义的前列腺癌,特别是在年轻男性中。