Carlberg I, Mannervik B
Biochim Biophys Acta. 1977 Oct 13;484(2):268-74. doi: 10.1016/0005-2744(77)90083-3.
Glutathione reductase (NAD(P)H : oxidised-glutathione oxidoreductase, EC 1.6.4.2) was purified from baker's yeast by a new procedure involving affinity chromatography on 2',5'-ADP-Sepharose 4B. The yield was 65% of essentially homogeneous enzyme. The activity was assayed with both glutathione disulfide (GSSG) and the mixed disulfide of coenzyme A and glutathione (CoAssg). The two disulfide substrates gave coinciding activity profiles and a constant ratio of the activities in different chromatographic and electrophoretic systems. No evidence was obtained for the existence of a reductase specific for CoASSG distinct from glutathione reductase. It is concluded that normal baker's yeast contains a single reductase active with both GSSG and CoASSG.
谷胱甘肽还原酶(NAD(P)H:氧化型谷胱甘肽氧化还原酶,EC 1.6.4.2)通过一种新方法从面包酵母中纯化得到,该方法包括在2',5'-ADP-琼脂糖4B上进行亲和层析。产率为基本上均一的酶的65%。用谷胱甘肽二硫化物(GSSG)和辅酶A与谷胱甘肽的混合二硫化物(CoAssg)测定活性。两种二硫化物底物给出一致的活性图谱,并且在不同的色谱和电泳系统中活性比例恒定。没有获得证据表明存在与谷胱甘肽还原酶不同的对CoASSG特异的还原酶。得出的结论是,正常面包酵母含有一种对GSSG和CoASSG均有活性的单一还原酶。