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在酿酒酵母细胞周期中特定已鉴定的、磷酸化的、热休克和中暑蛋白的合成。

Synthesis of specific identified, phosphorylated, heat shock, and heat stroke proteins through the cell cycle of Saccharomyces cerevisiae.

作者信息

Ludwig J R, Foy J J, Elliott S G, McLaughlin C S

出版信息

Mol Cell Biol. 1982 Feb;2(2):117-26. doi: 10.1128/mcb.2.2.117-126.1982.

Abstract

The methods of centrifugal elutriation, two-dimensional gel electrophoresis, and dual isotopic labeling were applied to the study and identification of a number of purified yeast proteins. The location of polypeptide spots corresponding to specific proteins was determined on two-dimensional gels. A dual-label method was used to determine the rates of synthesis through the cell cycle of the identified proteins as well as to confirm the results of previous studies from our laboratory on unidentified proteins. The identified proteins, and the more generally defined phosphorylated, heat shock, and heat stroke proteins were found to follow the general pattern of exponential increase in rate of synthesis through the cell cycle. In addition, colorimetric enzyme activity assays were used to examine the catabolic enzyme alpha-glucosidase (EC 3.2.1.20). Both the activity and synthesis of alpha-glucosidase were found to be nonperiodic with respect to the cell cycle. These data contrast with earlier reports of periodicity, which employed induction and selection synchrony to study enzyme expression through the yeast cell cycle.

摘要

采用离心淘析、二维凝胶电泳和双同位素标记方法对多种纯化的酵母蛋白进行研究和鉴定。在二维凝胶上确定了与特定蛋白相对应的多肽斑点的位置。使用双标记方法来确定已鉴定蛋白在细胞周期中的合成速率,并确认我们实验室先前关于未鉴定蛋白的研究结果。已鉴定的蛋白,以及更普遍定义的磷酸化蛋白、热休克蛋白和中暑蛋白,在细胞周期中合成速率呈现指数增长的一般模式。此外,采用比色酶活性测定法检测分解代谢酶α-葡萄糖苷酶(EC 3.2.1.20)。发现α-葡萄糖苷酶的活性和合成在细胞周期方面是非周期性的。这些数据与早期关于周期性的报道形成对比,早期报道采用诱导和选择同步来研究酵母细胞周期中的酶表达。

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