食物消化的前沿研究。
Advanced Research in Food Digestion.
作者信息
Andrés Ana, Heredia Ana
机构信息
Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera, s/n 46022 València, Spain.
出版信息
Foods. 2021 Jan 8;10(1):122. doi: 10.3390/foods10010122.
Abstract
Food digestion is the key process for delivering nutrients and bioactive compounds to the body [...].
摘要
食物消化是将营养物质和生物活性化合物输送到身体的关键过程[……]。
相似文献
1
Advanced Research in Food Digestion.
Foods. 2021 Jan 8;10(1):122. doi: 10.3390/foods10010122.
2
The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties.
Compr Rev Food Sci Food Saf. 2018 Jan;17(1):82-103. doi: 10.1111/1541-4337.12320. Epub 2017 Nov 28.
3
An integrated look at the effect of structure on nutrient bioavailability in plant foods.
J Sci Food Agric. 2019 Jan 30;99(2):493-498. doi: 10.1002/jsfa.9298. Epub 2018 Sep 17.
4
The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models.
Food Res Int. 2019 Jun;120:130-140. doi: 10.1016/j.foodres.2019.02.024. Epub 2019 Feb 16.
5
Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.
Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):372-390. doi: 10.1080/10408398.2014.887057.
6
Dairy structures and physiological responses: a matter of gastric digestion.
Crit Rev Food Sci Nutr. 2020;60(22):3737-3752. doi: 10.1080/10408398.2019.1707159. Epub 2020 Feb 14.
7
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat.
J Agric Food Chem. 2015 May 27;63(20):4973-8. doi: 10.1021/acs.jafc.5b01157. Epub 2015 May 19.
8
Food material properties as determining factors in nutrient release during human gastric digestion: a review.
Crit Rev Food Sci Nutr. 2020;60(22):3753-3769. doi: 10.1080/10408398.2019.1707770. Epub 2020 Jan 20.
9
Bioaccessibility of lipophilic micro-constituents from a lipid emulsion.
Food Funct. 2015 Oct;6(10):3218-27. doi: 10.1039/c5fo00441a.
10
In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges.
Food Res Int. 2018 May;107:423-436. doi: 10.1016/j.foodres.2018.02.055. Epub 2018 Feb 27.
引用本文的文献
1
In Vitro Digestion of Vacuum-Impregnated Yam Bean Snacks: Viability and Mango Seed Polyphenol Bioaccessibility.
Microorganisms. 2024 Sep 30;12(10):1993. doi: 10.3390/microorganisms12101993.
本文引用的文献
1
The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre.
Foods. 2020 Sep 22;9(9):1337. doi: 10.3390/foods9091337.
2
Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children.
Foods. 2020 Sep 7;9(9):1253. doi: 10.3390/foods9091253.
3
ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat.
Foods. 2020 Jun 29;9(7):847. doi: 10.3390/foods9070847.
4
A Pea ( L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model.
Foods. 2020 Jun 16;9(6):793. doi: 10.3390/foods9060793.
5
Inclusion of Limited Amounts of Extruded Legumes Plus Cereal Mixes in Normocaloric or Obesogenic Diets for Rats: Effects on Lipid Profile.
Foods. 2020 Jun 1;9(6):704. doi: 10.3390/foods9060704.
6
Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions.
Foods. 2020 Apr 7;9(4):447. doi: 10.3390/foods9040447.
7
Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia () Seeds and Derivatives.
Foods. 2020 Mar 5;9(3):290. doi: 10.3390/foods9030290.
8
Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility.
Foods. 2020 Feb 16;9(2):201. doi: 10.3390/foods9020201.
Zotero 插件