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“这是我在过去 10 年中做过的最好的事情之一”:一项定性研究,探讨了患者和营养师对多组分饮食减肥计划治疗膝骨关节炎的体验和看法。

"It's the single best thing I've done in the last 10 years": a qualitative study exploring patient and dietitian experiences with, and perceptions of, a multi-component dietary weight loss program for knee osteoarthritis.

机构信息

Centre for Health, Exercise and Sports Medicine, Department of Physiotherapy, School of Health Sciences, The University of Melbourne, Victoria, Australia.

Medibank Private, Melbourne, Vic, Australia.

出版信息

Osteoarthritis Cartilage. 2021 Apr;29(4):507-517. doi: 10.1016/j.joca.2021.01.001. Epub 2021 Jan 9.

Abstract

OBJECTIVE

Explore patient and dietitian experiences with a multi-component dietary weight loss program for knee osteoarthritis to understand enablers and challenges to success at 6-months.

DESIGN

Qualitative study embedded within a randomised controlled trial. Semi-structured individual interviews with 24 patients with knee osteoarthritis who undertook, and five dietitians who supervised, a weight management program (involving a ketogenic very low calorie diet (VLCD), video consultations, educational resources) over 6 months. Data were thematically analysed.

RESULTS

Five themes were developed: (1) ease and convenience of program facilitated adherence (structure and simplicity of the meal replacements; not feeling hungry on diet; convenience of consulting via video) (2) social and professional support crucial for success (encouragement from partner, family, and friends; guidance from, and accountability to, dietitian; anxiety around going at it alone) (3) program was engaging and motivating (determination to stick to program; rapid weight loss helped motivation) (4) holistic nature of program was important (suite of high-quality educational resources; exercise important to compliment weight loss) (5) rewarding experience and lifelong impact (improved knee pain and function; positive lifestyle change).

CONCLUSIONS

Patients and dietitians described positive experiences with the weight management program, valuing its simplicity, effectiveness, and convenience. Support from dietitians and a comprehensive suite of educational resources, incorporated with an exercise program, were considered crucial for success. Findings suggest this multi-component dietary program is an acceptable weight loss method in people with knee osteoarthritis that may benefit symptoms. Strategies for supporting long-term independent weight management should be a focus of future research.

摘要

目的

探索患者和营养师在多组分饮食减肥计划治疗膝骨关节炎方面的经验,以了解 6 个月时成功的促进因素和挑战。

设计

随机对照试验中的定性研究。对 24 名患有膝骨关节炎的患者进行了半结构化的个体访谈,他们接受了为期 6 个月的体重管理计划(包括生酮极低热量饮食(VLCD)、视频咨询、教育资源),并对 5 名营养师进行了监督。对数据进行了主题分析。

结果

确定了五个主题:(1)计划的简便性促进了依从性(代餐的结构和简单性;饮食期间不感到饥饿;通过视频咨询方便)(2)社会和专业支持对成功至关重要(伴侣、家人和朋友的鼓励;营养师的指导和责任;独自进行的焦虑)(3)计划具有吸引力和激励性(坚持计划的决心;快速减肥有助于激励)(4)计划的整体性很重要(高质量教育资源套件;运动对补充体重减轻很重要)(5)有益的体验和终身影响(改善膝关节疼痛和功能;积极的生活方式改变)。

结论

患者和营养师描述了对体重管理计划的积极体验,重视其简单性、有效性和便利性。营养师的支持和全面的教育资源套件,结合运动计划,被认为是成功的关键。研究结果表明,这种多组分饮食计划是一种可接受的减肥方法,可能有益于膝骨关节炎患者的症状。支持长期独立体重管理的策略应成为未来研究的重点。

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