Sakai Takashi, Sano Atsushi, Azuma Yoko, Koezuka Satoshi, Otsuka Hajime, Shimizu Hiroshige, Kishi Kazuma, Iyoda Akira
Division of Chest Surgery, Department of Surgery Toho University School of Medicine Tokyo Japan.
Division of Respiratory Medicine, Department of Internal Medicine Toho University School of Medicine Tokyo Japan.
Health Sci Rep. 2021 Jan 6;4(1):e232. doi: 10.1002/hsr2.232. eCollection 2021 Mar.
Surgery for acute empyema is associated with postoperative complications and relapse. Establishing a predictor for postoperative complications may improve prognosis.
To demonstrate undernutrition as a predictor of complications after surgery for acute empyema.
We retrospectively analyzed 52 consecutive patients who underwent surgery for acute empyema from 2004 to 2019 and validated the correlation of undernutrition with serum albumin level, patient characteristics, hospital stay, and postoperative complications.
The median preoperative serum albumin level was 2.4 g/dL (range: 1.1-3.4). The levels in all patients were lower than the standard value (3.5 g/dL). Patients were divided into two groups based on the median serum albumin levels: the low serum albumin level group (group L, n = 28) and the high serum albumin level group (group H, n = 24). Group L patients were significantly older (64.5 vs 52.9 years, = .002), had lower median body mass index (21.0 vs 24.2, = .008), and significantly had group as the causative bacteria (50% vs 21%, = .044). Their hospitalization duration was significantly longer (28.1 vs 14.8 days, < .001), and postoperative complications were significant or tended to be more frequent (all incidence; 11 (39%) vs 2 (8%), = .012, respiratory-related; 7 (25%) vs 1 (4%), = .056) in group L. Further analyses revealed that other undernutrition indicators also correlated with postoperative complications.
Preoperative serum albumin level is a valid predictor of complications after surgery for acute empyema. Preoperative nutrition management for empyema patients may reduce the occurrence of postoperative complications.
急性脓胸手术与术后并发症及复发相关。建立术后并发症的预测指标可能会改善预后。
证明营养不良是急性脓胸手术后并发症的预测指标。
我们回顾性分析了2004年至2019年连续接受急性脓胸手术的52例患者,并验证了营养不良与血清白蛋白水平、患者特征、住院时间和术后并发症之间的相关性。
术前血清白蛋白水平中位数为2.4 g/dL(范围:1.1 - 3.4)。所有患者的水平均低于标准值(3.5 g/dL)。根据血清白蛋白水平中位数将患者分为两组:低血清白蛋白水平组(L组,n = 28)和高血清白蛋白水平组(H组,n = 24)。L组患者年龄显著更大(64.5岁对52.9岁,P = .002),中位体重指数更低(21.0对24.2,P = .008),以金黄色葡萄球菌为致病菌的比例显著更高(50%对21%,P = .044)。L组的住院时间显著更长(28.1天对14.8天,P < .001),术后并发症显著或更倾向于更频繁(所有发生率;11例(39%)对2例(8%),P = .012,与呼吸相关的;7例(25%)对1例(4%),P = .056)。进一步分析显示其他营养不良指标也与术后并发症相关。
术前血清白蛋白水平是急性脓胸手术后并发症的有效预测指标。对脓胸患者进行术前营养管理可能会减少术后并发症的发生。