Hagiwara K, Collet-Cassart D, Kobayashi K, Vaerman J P
Catholic University of Louvain, International Institute of Cellular and Molecular Pathology, Brussels, Belgium.
Mol Immunol. 1988 Jan;25(1):69-83. doi: 10.1016/0161-5890(88)90092-2.
An IgA1-specific lectin, Jacalin, was isolated from dried seeds of the jackfruit, Artocarpus integrifolia, by affinity binding to IgA1-Sepharose and elution with D-galactose. Jacalin is a glycoprotein with two non-covalently bound subunits (15 and 18 K). Interactions between Jacalin and human Igs were studied by precipitation in gel and in solution, and by agglutination of IgA1-coated latex by Jacalin. Jacalin precipitated only with IgA1-containing samples, including monomers, polymers, monoclonal, polyclonal and secretory IgA1, but not IgA2 of both A2m(1) and A2m(2) allotypes, nor with IgG1, 2, 3 and 4, IgM, IgD, and IgE; after neuraminidase treatment, only IgA1 and IgD were precipitated. Jacalin had a relatively broad pH range of activity in both precipitation and agglutination of IgA1-latex. Bivalent metal cations (Ca, Mg, Mn, Cu, Zn, Co, Cd), EDTA, Triton X-100, Tween-20, Na deoxycholate and ionic strength did not influence these reactions. Na dodecylsulphate, guanidine and urea inhibited the reactions whereas NP-40 rather enhanced them. Among 39 types of sugar tested, 10 displayed inhibitory activity, decreasing in the following order: p-nitrophenyl-alpha-D-galactopyranoside, 1-O-methyl-alpha-D-galactopyranoside, D-melibiose, p-nitrophenyl-beta-D-galactopyranoside, GalNAc, stachyose, 1-O-methyl-alpha-D-mannopyranoside, D-galactose, D-galactosamine and 1-O-methyl-alpha-D-glucopyranoside. IgA1, treated with neuraminidase or not, but not the other human Igs, was also an excellent inhibitor of agglutination, being more powerful than the best sugars studied. Only neuraminidase-treated IgD was also inhibitory, but less so than IgA1. Jacalin preferentially bound to alpha-linked non-reducing D-galactose. The configuration of OH-groups at C-2, C-4 and C-6 of D-galactose was important for the reaction. Jacalin recognizes terminal Gal beta 1-3GalNac-, as in the IgA1-hinge, and/or GalNAc-, but not Gal beta 1-4GlcNAc-, nor Gal beta 1-6GlcNAc-, nor their sialylayted extensions. Latex agglutination and its inhibition assay are particularly well suited for the study of these lectin-glycoprotein interactions.
一种特异性识别IgA1的凝集素——木菠萝凝集素(Jacalin),是从木菠萝(Artocarpus integrifolia)的干燥种子中通过与IgA1-琼脂糖亲和结合并以D-半乳糖洗脱而分离得到的。Jacalin是一种糖蛋白,由两个非共价结合的亚基(15K和18K)组成。通过凝胶沉淀、溶液沉淀以及Jacalin对IgA1包被乳胶的凝集作用,研究了Jacalin与人免疫球蛋白(Ig)之间的相互作用。Jacalin仅与含IgA1的样品发生沉淀反应,包括单体、聚合物、单克隆、多克隆和分泌型IgA1,但不与A2m(1)和A2m(2)两种异型的IgA2发生沉淀反应,也不与IgG1、2、3、4、IgM、IgD和IgE发生沉淀反应;经神经氨酸酶处理后,仅IgA1和IgD发生沉淀反应。在IgA1-乳胶的沉淀和凝集反应中,Jacalin具有相对较宽的活性pH范围。二价金属阳离子(Ca、Mg、Mn、Cu、Zn、Co、Cd)、EDTA、Triton X-100、吐温-20、脱氧胆酸钠和离子强度均不影响这些反应。十二烷基硫酸钠、胍和尿素抑制反应,而NP-40则增强反应。在所测试的39种糖类中,10种表现出抑制活性,其抑制活性按以下顺序降低:对硝基苯基-α-D-吡喃半乳糖苷、1-O-甲基-α-D-吡喃半乳糖苷、D-蜜二糖、对硝基苯基-β-D-吡喃半乳糖苷、GalNAc、水苏糖、1-O-甲基-α-D-吡喃甘露糖苷、D-半乳糖、D-半乳糖胺和1-O-甲基-α-D-吡喃葡萄糖苷。无论是否经神经氨酸酶处理,IgA1而非其他人类Ig也是凝集反应的优秀抑制剂,其抑制能力比所研究的最佳糖类更强。只有经神经氨酸酶处理的IgD也具有抑制作用,但比IgA1弱。Jacalin优先结合α-连接的非还原型D-半乳糖。D-半乳糖C-2、C-4和C-6位羟基的构型对反应很重要。Jacalin识别如IgA1铰链区中的末端Galβ1-3GalNac-和/或GalNAc-,但不识别Galβ1-4GlcNAc-、Galβ1-6GlcNAc-及其唾液酸化延伸部分。乳胶凝集及其抑制试验特别适合用于研究这些凝集素-糖蛋白相互作用。