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菠萝蜜凝集素杰克豆素(Jacalin)在凝胶扩散反应中可使IgA1沉淀,但不能使IgA2亚类沉淀。

Jacalin, a jackfruit lectin, precipitates IgA1 but not IgA2 subclass on gel diffusion reaction.

作者信息

Kondoh H, Kobayashi K, Hagiwara K, Kajii T

出版信息

J Immunol Methods. 1986 Apr 17;88(2):171-3. doi: 10.1016/0022-1759(86)90003-7.

Abstract

Precipitation reaction in agarose gel between jacalin, a lectin from jackfruit seeds, and purified immunoglobulins of various classes and their components was studied. Single precipitation arcs were observed with monomeric and dimeric IgA1 subclass as well as secretory IgA1, but not with IgA2 of both allotypes, IgG, IgM, IgD, IgE, free secretory component or with the J chain. Thus, jacalin can be used for differentiating IgA1 from IgA2 subclass by a simple agarose gel diffusion.

摘要

对菠萝蜜种子中的凝集素jacalin与各种类别的纯化免疫球蛋白及其成分在琼脂糖凝胶中的沉淀反应进行了研究。观察到单体和二聚体IgA1亚类以及分泌型IgA1出现单沉淀弧,但两种异型的IgA2、IgG、IgM、IgD、IgE、游离分泌成分或J链均未出现。因此,jacalin可通过简单的琼脂糖凝胶扩散用于区分IgA1和IgA2亚类。

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