Bai Yang, Zhang Dongxing, Guo Qiuquan, Xiao Junfeng, Zheng Mingyue, Yang Jun
Department of Biomedical Engineering, University of Western Ontario, 1151 Richmond Street, London, Ontario N6A 3K7, Canada.
Department of Mechanical and Materials Engineering, University of Western Ontario, 1151 Richmond Street, London, Ontario N6A 3K7, Canada.
ACS Biomater Sci Eng. 2021 Feb 8;7(2):787-793. doi: 10.1021/acsbiomaterials.0c01515. Epub 2021 Jan 13.
Enzymes, the most commonly used biosensing element, have a great influence on the performance of biosensors. Recently, drop-on-demand (DOD) printing technique has been widely employed for the fabrication of biosensors due to its merits of noncontact, less waste, and rapid deposition. However, enzyme printing studies were rarely conducted on the effect of printing parameters from the aspect of the pressure wave propagation mechanism. This study investigated the effects of pressure wave propagation on enzyme activity from the aspects of wave superposition, wave amplitude, resulting mechanical stress, and protein conformation change using pyruvate oxidase as the model enzyme. We found that the mechanical stress increased the activity of pyruvate oxidase during the inkjet printing process. A shear rate of 3 × 10 s enhanced the activity by 14.10%. The enhancement mechanism was investigated, and the mechanical activation or mild proteolysis was found to change the conformation of pyruvate oxidase and improve its activity. This study is fundamental to understand the effect of both printing mechanism and induced mechanical stress on the properties of biomolecules and plays an important role in modulating the activity of other enzyme-based inks, which is crucial for the development of biosensors.
酶是最常用的生物传感元件,对生物传感器的性能有很大影响。近年来,按需滴液(DOD)打印技术因其具有非接触、浪费少和沉积速度快等优点,已被广泛应用于生物传感器的制造。然而,从压力波传播机制的角度对打印参数的影响进行的酶打印研究却很少。本研究以丙酮酸氧化酶为模型酶,从波的叠加、波幅、产生的机械应力和蛋白质构象变化等方面研究了压力波传播对酶活性的影响。我们发现,在喷墨打印过程中,机械应力提高了丙酮酸氧化酶的活性。3×10 s的剪切速率使活性提高了14.10%。对增强机制进行了研究,发现机械激活或轻度蛋白水解会改变丙酮酸氧化酶的构象并提高其活性。本研究对于理解打印机制和诱导的机械应力对生物分子性质的影响至关重要,并且在调节其他基于酶的墨水的活性方面发挥着重要作用,这对于生物传感器的开发至关重要。