Bezerra Daila Leite Chaves, Mendes Priscyla Maria Vieira, Melo Stéfany Rodrigues de Sousa, Dos Santos Loanne Rocha, Santos Raisa de Oliveira, Vieira Sabas Carlos, Henriques Gilberto Simeone, Freitas Betania de Jesus E Silva de Almendra, Marreiro Dilina do Nascimento
Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil.
Program in Sciences and Health, Federal University of Piauí, Teresina, Brazil.
Biol Trace Elem Res. 2021 Dec;199(12):4466-4474. doi: 10.1007/s12011-021-02579-4. Epub 2021 Jan 14.
Reduced serum magnesium concentrations in women with breast cancer compromises one of the antioxidant defense system involved in the carcinogenesis process. To evaluate parameters of magnesium, the enzyme activity of superoxide dismutase, and its relation with oxidative stress markers in women with breast cancer. A case-control study was conducted, involving 60 women in the age range between 29 and 65 years, divided into two groups: women with breast cancer (n = 30) and women without breast cancer (n = 30). Plasma; ionized, erythrocytic, and urinary magnesium intake; plasma concentrations of thiobarbituric acid reactive substances; and erythrocyte superoxide dismutase enzyme activity were evaluated. The mean value of the amount of dietary magnesium was below the recommended level in both groups studied, with no statistical difference (p > 0.05). Plasma, ionized, and erythrocyte magnesium concentrations of women with breast cancer were reduced in relation to the control group (p < 0.0001) and inadequate according to the reference values. Urinary excretion was high, with a significant difference between groups (p < 0.0001). The mean concentration of thiobarbituric acid reactive substances was high in the study participants, with no significant statistical difference between the groups (p > 0.05). The mean values of superoxide dismutase enzyme activity were adequate, with no statistically significant difference between the groups (p > 0.05). Women with breast cancer have impaired magnesium homeostasis, characterized by its reduction in diet, plasma, and erythrocytes and its increase in urine.
乳腺癌女性血清镁浓度降低会损害致癌过程中涉及的抗氧化防御系统之一。为了评估乳腺癌女性的镁参数、超氧化物歧化酶的酶活性及其与氧化应激标志物的关系。进行了一项病例对照研究,纳入60名年龄在29至65岁之间的女性,分为两组:乳腺癌女性(n = 30)和非乳腺癌女性(n = 30)。评估了血浆;离子化、红细胞和尿镁摄入量;血浆中硫代巴比妥酸反应性物质的浓度;以及红细胞超氧化物歧化酶的酶活性。在两个研究组中,膳食镁摄入量的平均值均低于推荐水平,无统计学差异(p > 0.05)。与对照组相比,乳腺癌女性的血浆、离子化和红细胞镁浓度降低(p < 0.0001),且根据参考值不足。尿排泄量高,两组间有显著差异(p < 0.0001)。研究参与者中硫代巴比妥酸反应性物质的平均浓度较高,两组间无显著统计学差异(p > 0.05)。超氧化物歧化酶的酶活性平均值充足,两组间无统计学显著差异(p > 0.05)