• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

商业苜蓿芽苗作物生长4天期间的水微生物群

Water Microbiota from a Commercial Alfalfa Sprout Crop over 4 Days of Growth.

作者信息

Reed Elizabeth, Sanderson Robert, Sanderson Barbara, Ramachandran Padmini, Commichaux Seth, Brown Eric, Zheng Jie, Strain Errol, Ottesen Andrea

机构信息

Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, College Park, Maryland, USA

Jonathan's Sprouts, Rochester, Massachusetts, USA.

出版信息

Microbiol Resour Announc. 2021 Jan 14;10(2):e00906-20. doi: 10.1128/MRA.00906-20.

DOI:10.1128/MRA.00906-20
PMID:33446581
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7849694/
Abstract

Sprouts have been implicated in numerous foodborne illness outbreaks. To better understand baseline microbial profiles of irrigation water and subsequent spent irrigation water of alfalfa sprouts, DNA from water was extracted, sequenced, and annotated with CosmosID and a custom pipeline to provide bacterial, fungal, protist, and antimicrobial resistance gene profiles.

摘要

豆芽已被认定与众多食源性疾病暴发有关。为了更好地了解苜蓿芽灌溉水及其后续用过的灌溉水的基线微生物概况,从水中提取DNA,进行测序,并使用CosmosID和自定义流程进行注释,以提供细菌、真菌、原生生物和抗微生物抗性基因概况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f4a/7849694/df30ff2b1a43/MRA.00906-20-f0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f4a/7849694/df30ff2b1a43/MRA.00906-20-f0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f4a/7849694/df30ff2b1a43/MRA.00906-20-f0001.jpg

相似文献

1
Water Microbiota from a Commercial Alfalfa Sprout Crop over 4 Days of Growth.商业苜蓿芽苗作物生长4天期间的水微生物群
Microbiol Resour Announc. 2021 Jan 14;10(2):e00906-20. doi: 10.1128/MRA.00906-20.
2
Inhibition of Salmonella enterica growth by competitive exclusion during early alfalfa sprout development using a seed-dwelling Erwinia persicina strain EUS78.利用种子定植的果胶欧文氏菌 EUS78 菌株在苜蓿芽早期生长过程中通过竞争性排斥抑制肠炎沙门氏菌的生长。
Int J Food Microbiol. 2020 Jan 2;312:108374. doi: 10.1016/j.ijfoodmicro.2019.108374. Epub 2019 Oct 18.
3
Comparison of assurance gold salmonella EIA, BAX for screening/Salmonella, and GENE-TRAK Salmonella DLP rapid assays for detection of Salmonella in alfalfa sprouts and sprout irrigation water.用于苜蓿芽苗菜和芽苗菜灌溉水中沙门氏菌检测的金标沙门氏菌酶免疫测定法、BAX筛查/沙门氏菌检测法以及GENE-TRAK沙门氏菌DLP快速检测法的比较
J AOAC Int. 2002 Mar-Apr;85(2):395-403.
4
Comparison of an immunochromatographic method and the TaqMan E. coli O157:H7 assay for detection of Escherichia coli O157:H7 in alfalfa sprout spent irrigation water and in sprouts after blanching.免疫层析法与TaqMan大肠杆菌O157:H7检测法用于检测苜蓿芽菜废灌溉水中及热烫后芽菜中大肠杆菌O157:H7的比较。
J Ind Microbiol Biotechnol. 2001 Aug;27(2):129-34. doi: 10.1038/sj.jim.7000134.
5
Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting.水合二氧化氯和臭氧水对苜蓿芽发芽过程中李斯特菌生长的影响。
Lett Appl Microbiol. 2019 Oct;69(4):252-257. doi: 10.1111/lam.13209.
6
Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens.植物-微生物和非生物因素对苜蓿芽和瑞士甜菜苗上沙门氏菌存活和生长的影响。
Appl Environ Microbiol. 2018 Apr 16;84(9). doi: 10.1128/AEM.02814-17. Print 2018 May 1.
7
Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions.冷藏条件下苜蓿和绿豆芽中细菌群落的动态变化。
Food Microbiol. 2019 Dec;84:103261. doi: 10.1016/j.fm.2019.103261. Epub 2019 Jul 6.
8
Escherichia coli O157 and Salmonella infections associated with sprouts in California, 1996-1998.1996 - 1998年加利福尼亚州与豆芽相关的大肠杆菌O157和沙门氏菌感染
Ann Intern Med. 2001 Aug 21;135(4):239-47. doi: 10.7326/0003-4819-135-4-200108210-00008.
9
Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing.食用苜蓿芽导致沙门氏菌病的风险评估,以及芽菜种子处理和用过的灌溉水检测对公共卫生影响的评估。
Risk Anal. 2018 Aug;38(8):1738-1757. doi: 10.1111/risa.12964. Epub 2018 Jan 16.
10
Microbiological analysis of seed sprouts in Norway.挪威豆芽的微生物分析。
Int J Food Microbiol. 2002 May 5;75(1-2):119-26. doi: 10.1016/s0168-1605(01)00738-3.

本文引用的文献

1
Outbreaks caused by sprouts, United States, 1998-2010: lessons learned and solutions needed.美国1998 - 2010年由豆芽引发的疫情:经验教训与所需解决方案
Foodborne Pathog Dis. 2014 Aug;11(8):635-44. doi: 10.1089/fpd.2013.1705.
2
Microbial community profiling of human saliva using shotgun metagenomic sequencing.利用鸟枪法宏基因组测序对人类唾液微生物群落进行分析
PLoS One. 2014 May 20;9(5):e97699. doi: 10.1371/journal.pone.0097699. eCollection 2014.
3
Use of spent irrigation water for microbiological analysis of alfalfa sprouts.使用废弃灌溉水进行苜蓿芽的微生物分析。
J Food Prot. 2001 Jun;64(6):802-6. doi: 10.4315/0362-028x-64.6.802.