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人乳研究中婴儿脂肪摄入量的重要性。

The importance of infants' lipid intake in human milk research.

机构信息

School of Molecular Sciences, The University of Western Australia, Perth, Western Australia, Australia.

Department of Physiology, School of Biomedical Sciences, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne, Parkville, Victoria, Australia.

出版信息

Nutr Rev. 2021 Nov 10;79(12):1353-1361. doi: 10.1093/nutrit/nuaa141.

Abstract

Human milk lipids are among the many nutrients delivered to the infant, providing >50% of the infant's calorie intake. These lipids are highly complex and variable, and bioactive, contributing to infant growth, development, and health. The lipid concentration of milk samples is often measured in human cohorts; however, few studies measure infant intake of milk. Intake is important because it considers the variability of both lipid concentration and infants' consumed volume of milk. Measurement of infants' lipid intake in exclusively breastfeeding infants requires 3 main considerations: human milk sampling protocol (ie, the collection of representative samples); measurement of the infant milk intake, because volume varies widely between infants; and appropriate analytical laboratory methods. The purpose of this review was to provide an overview of existing methodology and demonstrate the importance of measuring infants' lipid intake to understand the impact that human milk lipids have on infant outcomes.

摘要

人乳脂质是提供给婴儿的众多营养物质之一,占婴儿摄入热量的 50%以上。这些脂质非常复杂且具有多样性,并且具有生物活性,有助于婴儿的生长、发育和健康。人乳样本的脂质浓度通常在人群中进行测量;然而,很少有研究测量婴儿的人乳摄入量。摄入量很重要,因为它考虑了脂质浓度和婴儿消耗的人乳量的变化。对于纯母乳喂养的婴儿,测量其脂质摄入量需要考虑 3 个主要因素:人乳采样方案(即采集有代表性的样本);测量婴儿的人乳摄入量,因为婴儿之间的摄入量差异很大;以及适当的分析实验室方法。本综述的目的是提供现有方法的概述,并展示测量婴儿脂质摄入量的重要性,以了解人乳脂质对婴儿结局的影响。

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