P. K. Anokhin Research Institute of Normal Physiology, Moscow, Russia.
Bull Exp Biol Med. 2021 Jan;170(3):288-293. doi: 10.1007/s10517-021-05053-2. Epub 2021 Jan 16.
The involvement of DNA methylation in the mechanisms of formation of conditioned food aversion memory was studied on Helix lucorum snails. The dynamics of aversion formation in snails injected with DNA methyltransferase inhibitor RG108 did not differ from that in control snails. The memory was retained for more than one month after training following RG108 injection and the duration of memory persistence did not differ from that in control animals. However, the characteristics of memory in control and experimental snails differed significantly. In control snails, injections of glutamate NMDA-receptor antagonist or protein synthesis inhibitor before memory retrieval caused disorders in the memory reconsolidation and development of amnesia 2 days after training. By contrast, injections of these substances before retrieval to snails trained against the background of RG108 treatment caused no memory disorders. We hypothesized that inhibition of DNA methylation processes led to the formation of strong memory, not reactivated after retrieval and not transformed into a labile state sensitive to amnesic agents.
研究了 DNA 甲基化在条件性食物厌恶记忆形成机制中的作用。在注射 DNA 甲基转移酶抑制剂 RG108 的蜗牛中,厌恶形成的动力学与对照蜗牛没有区别。在 RG108 注射后进行训练,记忆保留时间超过一个月,记忆持续时间与对照动物没有区别。然而,对照和实验蜗牛的记忆特征有显著差异。在对照蜗牛中,在记忆检索前注射谷氨酸 NMDA 受体拮抗剂或蛋白质合成抑制剂会导致记忆再巩固障碍,并在训练后 2 天产生健忘症。相比之下,在检索前将这些物质注射到针对 RG108 处理背景进行训练的蜗牛中,不会引起记忆障碍。我们假设抑制 DNA 甲基化过程会导致形成强大的记忆,不会在检索后重新激活,也不会转化为对健忘剂敏感的不稳定状态。