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对南极棘皮鱼渗透反应的增鲜作用。

Freshening effect on the osmotic response of the Antarctic spiny plunderfish Harpagifer antarcticus.

机构信息

Instituto de Ciencias Marinas y Limnológicas, Universidad Austral de Chile, Valdivia, Chile.

Centro Fondap de Investigación de Altas Latitudes, Universidad Austral de Chile, Valdivia, Chile.

出版信息

J Fish Biol. 2021 Jun;98(6):1558-1571. doi: 10.1111/jfb.14676. Epub 2021 Feb 11.

Abstract

Global warming is having a significant impact around the world, modifying environmental conditions in many areas, including in zones that have been thermally stable for thousands of years, such as Antarctica. Stenothermal sedentary intertidal fish species may suffer due to warming, notably if this causes water freshening from increased freshwater inputs. Acute decreases in salinity, from 33 down to 5, were used to assess osmotic responses to environmental salinity fluctuations in Antarctic spiny plunderfish Harpagifer antarcticus, in particular to evaluate if H. antarcticus is able to cope with freshening and to describe osmoregulatory responses at different levels (haematological variables, muscle water content, gene expression, NKA activity). H. antarcticus were acclimated to a range of salinities (33 as control, 20, 15, 10 and 5) for 1 week. At 5, plasma osmolality and calcium concentration were both at their lowest, while plasma cortisol and percentage muscle water content were at their highest. At the same salinity, gill and intestine Na -K -ATPase (NKA) activities were at their lowest and highest, respectively. In kidney, NKA activity was highest at intermediate salinities (15 and 10). The salinity-dependent NKA mRNA expression patterns differed depending on the tissue. Marked changes were also observed in the expression of genes coding membrane proteins associated with ion and water transport, such as NKCC2, CFTR and AQP8, and in the expression of mRNA for the regulatory hormone prolactin (PRL) and its receptor (PRLr). Our results demonstrate that freshening causes osmotic imbalances in H. antarcticus, apparently due to reduced capacity of both transport and regulatory mechanisms of key organs to maintain homeostasis. This has implications for fish species that have evolved in stable environmental conditions in the Antarctic, now threatened by climate change.

摘要

全球变暖正在对世界各地产生重大影响,改变了许多地区的环境条件,包括已经稳定了数千年的南极洲等地区。喜温定居性潮间带鱼类可能会因变暖而受到影响,特别是如果这导致由于淡水输入增加而使水变咸。急性盐度下降,从 33 降至 5,用于评估南极刺鱼 Harpagifer antarcticus 对环境盐度波动的渗透反应,特别是评估南极刺鱼是否能够应对变咸,并描述在不同水平(血液学变量、肌肉含水量、基因表达、NKA 活性)的渗透调节反应。南极刺鱼适应了一系列盐度(33 为对照,20、15、10 和 5)1 周。在 5 时,血浆渗透压和钙浓度均降至最低,而血浆皮质醇和肌肉含水量百分比均达到最高。在相同盐度下,鳃和肠 Na -K -ATP 酶(NKA)活性分别达到最低和最高。在肾脏中,NKA 活性在中间盐度(15 和 10)下最高。依赖盐度的 NKA mRNA 表达模式因组织而异。与离子和水转运相关的膜蛋白编码基因(如 NKCC2、CFTR 和 AQP8)的表达以及调节激素催乳素(PRL)及其受体(PRLr)的 mRNA 表达也发生了明显变化。我们的结果表明,变咸会导致南极刺鱼体内的渗透失衡,这显然是由于关键器官的运输和调节机制的能力降低,无法维持体内平衡。这对那些在南极稳定环境条件下进化而来的鱼类物种产生了影响,它们现在正受到气候变化的威胁。

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