School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Food Chem. 2021 Jun 15;347:128980. doi: 10.1016/j.foodchem.2020.128980. Epub 2021 Jan 6.
In order to achieve accurate detection and evaluation of the freshness of fish samples, high sensitivity and selectivity of histamine sensors based on solution-gated graphene transistors (SGGT) have been successfully developed. By using graphene (Gra), multi-walled carbon nanotubes (MWNT) and gold nanoparticles (AuNP) to functionalize the gate electrode, the electrocatalytic performance of the device can be significantly improved. We have found that graphene, MWNT and AuNP modified SGGT sensors exhibit an ultra-low detection limit of 100 nM for histamine, a linear range of 3 μM-100 μM. We have also demonstrated that the SGGT-based histamine sensor has a high recovery rate and is capable of assessing the histamine content of actual fish samples in a fast and accurate manner. Considering the superior performance of the SGGT-based histamine sensor, it can be readily extended to histamine determination in many other real food samples for their freshness assessment.
为了实现对鱼样新鲜度的准确检测和评估,成功研制出基于溶液门控石墨烯晶体管(SGGT)的高灵敏度和高选择性组胺传感器。通过在栅极电极上修饰石墨烯(Gra)、多壁碳纳米管(MWNT)和金纳米粒子(AuNP),可显著提高器件的电催化性能。研究发现,石墨烯、MWNT 和 AuNP 修饰的 SGGT 传感器对组胺的检测限低至 100 nM,线性范围为 3 μM-100 μM。还证明了基于 SGGT 的组胺传感器具有较高的回收率,能够快速、准确地评估实际鱼样中的组胺含量。鉴于基于 SGGT 的组胺传感器具有优越的性能,它可以很容易地扩展到其他许多实际食品样品中组胺的测定,以评估其新鲜度。