Institute of Health Transformation, Deakin University, Burwood, VIC 3125, Australia.
Southgate Institute for Health, Society and Equity, Flinders University, Bedford Park, SA 5042, Australia.
Int J Environ Res Public Health. 2021 Jan 16;18(2):732. doi: 10.3390/ijerph18020732.
The relapse into undernutrition after nutritional recovery among those enrolled in a nutritional program is a common challenge of nutritional programs in HIV care settings, but there is little evidence on the determinants of the relapse. Nutritional programs in HIV care settings in many countries are not well designed to sustain the gains obtained from enrolment in a nutritional program. This study examined relapse into undernutrition and associated factors among people living with HIV in the Tigray region of Ethiopia. The study employed a mixed-methods approach, involving quantitative and qualitative studies. Among those who graduated from the nutritional program, 18% of adults and 7% of children relapsed into undernutrition. The mean time to relapse for adults was 68.5 months (95% CI, 67.0-69.9). Various sociodemographic, clinical, and nutritional characteristics were associated with a relapse into undernutrition. A considerable proportion of adults and children relapsed after nutritional recovery. Food insecurity and poor socioeconomic status were a common experience among those enrolled in the nutritional program. Hence, nutritional programs should design strategies to sustain the nutritional gains of those enrolled in the nutritional programs and address the food insecurity which was reported as one of the contributors to relapse into undernutrition among the program participants.
在艾滋病毒护理环境中的营养方案中,那些参加营养方案的人在营养恢复后重新出现营养不良是营养方案面临的一个常见挑战,但几乎没有关于营养不良复发决定因素的证据。许多国家的艾滋病毒护理环境中的营养方案设计得并不好,无法维持从参加营养方案中获得的收益。本研究检查了埃塞俄比亚提格雷地区艾滋病毒感染者重新出现营养不良及其相关因素。该研究采用了混合方法,包括定量和定性研究。在从营养方案毕业的人群中,18%的成年人和 7%的儿童重新出现营养不良。成年人复发的平均时间为 68.5 个月(95%CI,67.0-69.9)。各种社会人口统计学、临床和营养特征与重新出现营养不良有关。相当一部分成年人和儿童在营养恢复后出现营养不良复发。粮食不安全和贫困的社会经济地位是参加营养方案的人常见的经历。因此,营养方案应制定战略,维持参加营养方案者的营养收益,并解决粮食不安全问题,据报告,粮食不安全是方案参与者重新出现营养不良的原因之一。