饮料的感官与挥发性风味分析
Sensory and Volatile Flavor Analysis of Beverages.
作者信息
Vilela Alice
机构信息
CQ-VR Chemistry Research Centre, Department of Biology and Environment, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal.
出版信息
Foods. 2021 Jan 17;10(1):177. doi: 10.3390/foods10010177.
Abstract
Humans have used their senses to evaluate food for several thousands of years [...].
摘要
数千年来，人类一直通过感官来评估食物[……]。
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