Department of Health Sciences, Institute of Research for Food Safety & Health, University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.
Cardiology Clinical Academic Group, St George's Hospitals NHS Trust University of London, London SW17 0QT, UK.
Nutrients. 2021 Jan 17;13(1):257. doi: 10.3390/nu13010257.
There is evidence demonstrating that heart failure (HF) occurs in 1-2% of the global population and is often accompanied by comorbidities which contribute to increasing the prevalence of the disease, the rate of hospitalization and the mortality. Although recent advances in both pharmacological and non-pharmacological approaches have led to a significant improvement in clinical outcomes in patients affected by HF, residual unmet needs remain, mostly related to the occurrence of poorly defined strategies in the early stages of myocardial dysfunction. Nutritional support in patients developing HF and nutraceutical supplementation have recently been shown to possibly contribute to protection of the failing myocardium, although their place in the treatment of HF requires further assessment, in order to find better therapeutic solutions. In this context, the Optimal Nutraceutical Supplementation in Heart Failure (ONUS-HF) working group aimed to assess the optimal nutraceutical approach to HF in the early phases of the disease, in order to counteract selected pathways that are imbalanced in the failing myocardium. In particular, we reviewed several of the most relevant pathophysiological and molecular changes occurring during the early stages of myocardial dysfunction. These include mitochondrial and sarcoplasmic reticulum stress, insufficient nitric oxide (NO) release, impaired cardiac stem cell mobilization and an imbalanced regulation of metalloproteinases. Moreover, we reviewed the potential of the nutraceutical supplementation of several natural products, such as coenzyme Q10 (CoQ10), a grape seed extract, L.-related antioxidants, a sodium-glucose cotransporter (SGLT2) inhibitor-rich apple extract and a bergamot polyphenolic fraction, in addition to their support in cardiomyocyte protection, in HF. Such an approach should contribute to optimising the use of nutraceuticals in HF, and the effect needs to be confirmed by means of more targeted clinical trials exploring the efficacy and safety of these compounds.
有证据表明,心力衰竭(HF)在全球人口中发生率为 1-2%,常伴有合并症,这导致疾病的患病率、住院率和死亡率增加。尽管在药物和非药物治疗方法方面的最近进展显著改善了 HF 患者的临床结局,但仍存在未满足的需求,主要与心肌功能障碍早期未明确策略的发生有关。HF 患者的营养支持和营养补充剂最近被证明可能有助于保护衰竭的心肌,尽管它们在 HF 治疗中的地位需要进一步评估,以找到更好的治疗方法。在这种情况下,心力衰竭优化营养补充(ONUS-HF)工作组旨在评估 HF 早期阶段的最佳营养补充方法,以抵消衰竭心肌中失衡的选定途径。特别是,我们回顾了在心肌功能障碍早期发生的几种最相关的病理生理和分子变化。这些变化包括线粒体和肌浆网应激、一氧化氮(NO)释放不足、心脏干细胞动员受损以及金属蛋白酶的平衡调节受损。此外,我们还回顾了几种天然产物的营养补充的潜力,如辅酶 Q10(CoQ10)、葡萄籽提取物、L-相关抗氧化剂、富含钠-葡萄糖共转运蛋白(SGLT2)抑制剂的苹果提取物和佛手柑多酚部分,除了它们对心肌细胞保护的支持作用,在 HF 中。这种方法应该有助于优化 HF 中营养补充剂的使用,并且需要通过更多针对这些化合物的疗效和安全性的临床试验来证实其效果。